MOM'S BUTTER TARTS
My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Yield 24
Number Of Ingredients 8
Steps:
- Line three inch tart tins with pastry. Chill while making filling.
- Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to combine yolks and whites, and then mix into the butter syrup. Pour filling into pastry lined tart tins. Set tins on a cookie sheet.
- Bake on lowest rack in very hot preheated oven, 450 degrees F (230 degrees C), for 15 to 20 minutes. When baked, loosen edges with pointed knife. Allow tarts to stand for at least 10 minutes before removing from tins.
Nutrition Facts : Calories 190 calories, Carbohydrate 30.1 g, Cholesterol 29.1 mg, Fat 8.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 141.6 mg, Sugar 18 g
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Irfan Ali Kalhoro
[email protected]I love the simplicity of this butter tart recipe. It's so easy to make, and it always turns out perfectly.
Dipendra Nath
[email protected]These butter tarts are the perfect way to end a meal. They're light and refreshing, and they always leave me feeling satisfied.
Fatima zarah
[email protected]I made these butter tarts for a party, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Zena Khan
[email protected]These butter tarts are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Sani Bappa abdullahi
[email protected]I've tried a lot of different butter tart recipes, but this one is by far the best. The filling is perfectly smooth and creamy, and the pastry is flaky and golden brown.
Ibtasam 1
[email protected]The maple syrup in these butter tarts really makes them special. It adds a unique flavor that I just can't get enough of.
Muhammad AnasGhayas
[email protected]I love that these butter tarts are made with real butter. It gives them such a rich and decadent flavor.
Ashe Burns
[email protected]These butter tarts are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with my friends and family.
Barajas Family
[email protected]I'm not usually a fan of butter tarts, but these ones are amazing. The filling is so rich and creamy, and the pastry is perfectly cooked.
Omar Tarek
[email protected]The pastry on these butter tarts is so flaky and buttery. It's like eating a little piece of heaven.
MD. Rahmatullah Babu
[email protected]I love the gooey filling in these butter tarts. It's the perfect balance of sweet and tart.
Sony Kenz
[email protected]I've made these butter tarts several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Voughan Martin
[email protected]These butter tarts were a hit with my family! The filling was creamy and flavorful, and the pastry was flaky and delicious. I'll definitely be making these again.