MOM'S CHEAT DOUGHNUTS
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.
Provided by Debbwl
Categories Breads
Time 25m
Yield 10 doughnuts and holes
Number Of Ingredients 6
Steps:
- In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
- Separate dough into 10 biscuits.
- Cut hole in center of biscuits, using small cookie cutter.
- Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
- Drain on paper towels.
- Add cinnamon sugar (optional): While warm, roll in sugar or cinnamon and sugar mix.
- Add glaze (optional):.
- Mix together powdered sugar, milk and vanilla. Dip donuts in the glaze.
Nutrition Facts : Calories 165.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 0.8, Sodium 223.4, Carbohydrate 33.1, Fiber 0.3, Sugar 25, Protein 1.7
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Muwanguzi Kisher
[email protected]These doughnuts are the perfect treat for a party or potluck. They're always a hit!
Noribel Martinez
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these doughnuts with just a few simple kitchen tools.
Bikee kushwaha
[email protected]These doughnuts are the best I've ever had. I'll definitely be making them again soon.
Sakshi Sharma
[email protected]I've never made doughnuts before, but this recipe made it so easy. They turned out perfect!
Abdul Hafiz
[email protected]These doughnuts were amazing! I can't wait to make them again.
Raja Awais
[email protected]Overall, these doughnuts were a bit of a disappointment. I wouldn't make them again.
prajita paheli
[email protected]The glaze was a bit too runny for my taste. I had to add more powdered sugar to thicken it up.
Mabatho Nkosi
[email protected]I had a hard time getting the doughnuts to rise properly. They turned out a bit dense.
Aaron Woodall
[email protected]These doughnuts were a bit too sweet for my taste, but my kids loved them.
Cdrsurya Cdr
[email protected]I'm not a big fan of doughnuts, but these were actually really good. The glaze is to die for.
James Wolfe
[email protected]These doughnuts are so good! I can't believe how easy they were to make.
MdAkash Ahmed
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
parvez ali007
[email protected]These doughnuts are the perfect combination of sweet and savory. The glaze is amazing!
giorgi bagduashvili
[email protected]I was a bit skeptical about making doughnuts at home, but this recipe made it so easy. The doughnuts were delicious and my kids loved them.
brian kabo tlhowe
[email protected]These doughnuts are so light and fluffy! I love the glaze, it's the perfect finishing touch.
Edward Essien
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're the perfect treat for a special occasion or just a weekend breakfast.
Kgomotso Lindiwe
[email protected]These doughnuts were a hit with my family! They were so easy to make and tasted delicious. Even my picky eater loved them!