MOM'S CHEESE CAKE ROYALE
Steps:
- Bring all ingredients to room temperature. Preheat oven to 375 F. For the crust, roll graham crackers into crumbs. Combine with melted butter and sugar. Press into 9" pie pan. For the filling, beat eggs at high speed, gradually beating in sugar. Add cheese and vanilla and mix thoroughly at low speed. Pour into crust and sprinkle with cinnamon. Bake for 20 minutes at 375 F. Allow to cool, then add topping. For the topping, mix sour cream, sugar, and vanilla at low speed. Spread over baked filling and bake for 6 minutes at 400 F. Allow pie to cool, then refrigerate before serving.
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Anesha Eberahiym
[email protected]Overall, I'm really happy with this cheesecake. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Lennox Bonginkosi
[email protected]This cheesecake is a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Zohaib Siddiqui
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too sweet and the crust is perfect.
Beatrice Asiedu
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Prakash Rana
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it!
Me Tauhid
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
m ross
[email protected]This cheesecake is the perfect combination of creamy and tangy. I love the graham cracker crust and the whipped cream topping.
Mr RIFAT RAHAMAN
[email protected]I was disappointed with this cheesecake. The crust was soggy and the filling was bland.
Muhammad Agha
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Bishwajeet Bishwajeet
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. The crust was too hard and the filling was too runny.
Hamid Arab
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Theonne Raihven Guevara
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Saul Turner
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very well-made cheesecake.
Shah msood
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. The crust is buttery and flaky, and the filling is rich and creamy. I especially love the hint of lemon flavor.
Jessica Cortes
[email protected]This cheesecake is absolutely divine! The texture is creamy and smooth, and the flavor is perfectly balanced. I love the addition of the sour cream, which gives it a bit of tang. I've made this cheesecake several times now, and it's always a hit with