MOM'S CHICKEN CACCIATORE
At home in Utica, New York, Cheri Sassman smothers chicken breast halves in a delicious tomato-mushroom cream sauce. "This recipe was a favorite of my mother's that I cut in half for myself," says Cheri.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add chicken and shake to coat. , In a large skillet, brown chicken in 1 tablespoon oil. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic in remaining oil. Stir in tomato paste until combined. Gradually add water and wine or broth. Stir in the thyme, parsley, oregano, allspice and remaining salt. Return chicken to the pan. , Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 170°. Serve with spaghetti if desired
Nutrition Facts : Calories 494 calories, Fat 24g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 1018mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 5g fiber), Protein 44g protein.
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Drago Boss
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Diana The stupida
[email protected]This recipe is easy to follow and the results are amazing! The chicken was tender and flavorful, and the sauce was rich and delicious.
Denzel Mundenda
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Hunter Markwell
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Abdallah Jr
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Johnny Lopez
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Eboni Jones
[email protected]This is my go-to recipe for chicken cacciatore. It's easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Aybak Khouran
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked to perfection and the sauce was delicious. Everyone raved about it.
Mason Tobias
[email protected]This recipe is a family favorite. The chicken is always tender and juicy, and the sauce is so flavorful. We love serving it over pasta or rice.
Suzette Curtis
[email protected]I've tried many chicken cacciatore recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is incredible.
Jannat Ch
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was juicy and tender, and the sauce was flavorful and not too heavy.
Ishwar Shah
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the sauce was rich and delicious.
Rickey Oestreich
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Chyon Chyon
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Bokang Senyoko
[email protected]This recipe is easy to follow and the ingredients are easy to find. I made it for a potluck and it was a big hit.
Lisa Davis
[email protected]I've made this chicken cacciatore recipe several times now, and it's always a crowd-pleaser. The sauce is especially delicious, and it's perfect for dipping bread or pasta.
Honda City
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.