MOM'S CHICKEN PIE
A super simple recipe for a pie that you can serve everyday. You can also trade the chicken for turkey, which may help you finish all the leftover Thanksgiving turkey!
Provided by Sara Olofsson
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C.) Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and cool..
- Place spinach in the bottom of a 2 quart casserole dish. Cover with chopped chicken. Sprinkle on the sliced mushrooms and season with salt and pepper. Spread sour cream evenly over top. Cover with puff pastry.
- Prick the puff pastry in several places to allow steam to escape. Brush top with beaten egg. Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 574.4 calories, Carbohydrate 31.6 g, Cholesterol 90.5 mg, Fat 38.7 g, Fiber 2.6 g, Protein 25.4 g, SaturatedFat 12.3 g, Sodium 348.9 mg, Sugar 1.2 g
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Nadeem Hassan
[email protected]I'm not a big fan of chicken pie, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Basira Mikail
[email protected]This chicken pie is a great way to use up leftover chicken. It's also a great recipe for a potluck or party.
Gail DiGirolamo
[email protected]I made this chicken pie for my in-laws and they loved it! They said it was the best chicken pie they'd ever had.
Nicolas Vidas
[email protected]This chicken pie was a bit too salty for my taste. I think I'll use less salt next time.
pog lol
[email protected]I've tried many chicken pie recipes, but this one is my favorite. The crust is always flaky and the filling is always creamy and flavorful.
Hussnain Jutt
[email protected]This chicken pie is a great comfort food. It's easy to make and always a hit with my family.
Ryan Nesbitt
[email protected]I followed the recipe exactly and my chicken pie turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it!
md mominul tv
[email protected]This chicken pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Ogebesto Ogebesto
[email protected]I'm not a big fan of chicken pie, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
emuye adera
[email protected]I made this chicken pie for a potluck and it was a huge success! Everyone loved it. The crust was especially delicious.
Talha Gujjar
[email protected]The chicken pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Snapchat
[email protected]This chicken pie was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Chima Eke
[email protected]I've made this chicken pie recipe many times and it's always a hit. The filling is so creamy and flavorful, and the crust is always flaky and golden brown. I highly recommend this recipe!
Jabir Rain
[email protected]This chicken pie recipe is a true classic. The flaky crust and creamy filling are simply delicious. I followed the recipe exactly and it turned out perfectly. My family loved it!