This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.
Provided by Jodid
Categories Dessert
Time 45m
Yield 12-18 serving(s)
Number Of Ingredients 14
Steps:
- Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
- Mix together Frosting ingredients until creamy.
- Smooth over cooled cake.
- Keep covered and kept in fridge so frosting won't melt.
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Natnael Sisay
[email protected]This is the best chocolate cake I've ever had!
Ahsan Abbasi
[email protected]I'm so glad I found this recipe.
Vinuja Sachindana
[email protected]This cake is amazing!
Bradley Hairstyles
[email protected]Yum!
Md Shafiful Islam
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
ArslaN Mohla
[email protected]I followed the recipe exactly, but my cake didn't turn out. I'm not sure what I did wrong.
Daniel Amare
[email protected]The cake was a bit dry, but the frosting was delicious! I think I'll try a different cake recipe next time.
Natai Eddy
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Ahsan Zafar
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. It was moist and flavorful, and the frosting was just the right amount of sweetness.
das brei (dein essen)
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because I wanted a sweet treat.
Shafih Chappa
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand to make it.
official youngtboy tv
[email protected]The frosting is to die for! It's rich, creamy, and chocolatey, and it pairs perfectly with the moist cake.
Nurgis Akther
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a favorite.
Lorien Jones-Burmeister
[email protected]I've never been a fan of mayonnaise in cakes, but I decided to give this recipe a try. I was pleasantly surprised! The mayonnaise made the cake incredibly moist and tender, and it didn't have any discernible taste at all.
Kamran
[email protected]This cake was a hit at my party! Everyone loved it, and I received many compliments. It was moist and delicious, and the frosting was rich and creamy.