MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes.
Provided by Rebecca Paxton
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice Beef into thin strips.
- In a large bowl whisk together milk and flour salt and pepper.
- Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
- Add beef and stir with a wooden spoon until heated through.
- Serve immediately over toast.
Nutrition Facts : Calories 882.7, Fat 24.4, SaturatedFat 8.9, Cholesterol 190.6, Sodium 2523.9, Carbohydrate 120.4, Fiber 5.3, Sugar 3.9, Protein 43.5
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Bryan Mutinda
[email protected]This is my favorite creamed chipped beef recipe. It's so creamy and flavorful. I love serving it over toast or biscuits.
Elizabeth Maness
[email protected]I love this creamed chipped beef recipe. It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and the beef is tender and juicy. I highly recommend this recipe.
Rizwan Khokhar
[email protected]This creamed chipped beef recipe is a keeper. The sauce is creamy and flavorful, and the beef is tender and juicy. I highly recommend this recipe.
Themba Joseph Mafulela
[email protected]I've made this creamed chipped beef recipe several times and it's always a hit. The sauce is creamy and flavorful, and the beef is tender and juicy. I highly recommend this recipe.
Khan Bai
[email protected]This is the best creamed chipped beef recipe I've ever tried. The sauce is creamy and flavorful, and the beef is tender and juicy. I highly recommend this recipe.
Munna Hasan
[email protected]I love this creamed chipped beef recipe. It's so simple to make and it always turns out great. The sauce is creamy and flavorful, and the beef is tender and juicy. I highly recommend this recipe.
Dennis kariuki
[email protected]This creamed chipped beef recipe is a winner! It's so easy to make and the results are delicious. The sauce is creamy and flavorful, and the beef is tender and juicy. I highly recommend this recipe.
Muhammad Arzan
[email protected]This recipe is amazing! The creamy sauce is so flavorful and the beef is so tender. I served it over toast and it was the perfect comfort food. I will definitely be making this again.
a r i f
[email protected]I've tried many creamed chipped beef recipes, but this one is the best. The sauce is so creamy and rich, and the beef is cooked perfectly. I will definitely be making this recipe again.
Batuulo Sheikh
[email protected]This is my favorite creamed chipped beef recipe. It's so creamy and flavorful. I love serving it over toast or biscuits.
A sing marma Jo hee
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the creamy sauce and the tender beef. It's a great dish to serve for a crowd because it's so easy to make.
Salim Ansari
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make for my family on busy weeknights. This creamed chipped beef recipe fits the bill perfectly. It's so simple to make and my kids love it.
Fatema Khanom
[email protected]I'm not a big fan of chipped beef, but I tried this recipe and was pleasantly surprised. The creamy sauce really mellows out the flavor of the beef and makes it much more palatable. I'll definitely be making this again.
Tili Sheta
[email protected]This recipe is a great way to use up leftover chipped beef. I had some leftover from a roast beef dinner, and this was the perfect way to use it up. The creamed sauce is delicious and the beef is so tender.
colton rogato
[email protected]I've been making this creamed chipped beef recipe for years, and it's always a hit. My family loves the savory flavor of the beef and the creamy sauce. It's a quick and easy meal that's perfect for a busy weeknight.
Derick Enriquez
[email protected]This creamed chipped beef recipe is a classic for a reason. It's simple to make, yet so flavorful and comforting. The beef is tender and the creamy sauce is rich and satisfying. I served it over toast, but it would also be great over biscuits or rice