MOM'S EGG CUSTARD PIE
Steps:
- mix eggs, sugar, vanilla together. Add scalded milk. pour into pie shell. Sprinkle with nutmeg. Cook at 400* for 8 to 10 minutes. Turn to 350* cook until knife comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
green game
[email protected]This pie is a classic! It's always a hit with my family and friends.
Bella Bentley
[email protected]This pie is delicious! The custard is creamy and the crust is flaky.
Aatos Hentunen
[email protected]This pie is a family favorite! We make it every year for Thanksgiving.
Fabian Abraham
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Nobir Hossain
[email protected]This is the best egg custard pie I've ever had! The custard is creamy and smooth, and the crust is flaky and buttery.
Nthabiseng Ramotseoa
[email protected]This pie was a disaster! The custard curdled and the crust was burnt. I'm not sure what I did wrong, but I will definitely not be making this pie again.
Ogbe.O. Promise
[email protected]I was disappointed with this pie. The custard was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Italaiane Brito
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The custard was creamy and smooth, and the crust was flaky and buttery. I think I'll try making it with less sugar next time.
Carol Rabo
[email protected]I've made this pie several times and it always turns out perfect! The custard is creamy and smooth, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Hamza Alee
[email protected]This is my new favorite custard pie recipe! The custard is creamy and smooth, and the crust is flaky and buttery. I love the hint of nutmeg in the custard. I will definitely be making this pie again and again.
Stevie Mix
[email protected]This pie was easy to make and turned out great! The custard was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
kevin Emmanuel
[email protected]I made this pie for my family and they all loved it! The custard was smooth and creamy, and the crust was flaky and delicious. I will definitely be making this pie again.
Jaco Du Plooy
[email protected]This pie was a hit at my potluck! Everyone loved it. The custard was creamy and smooth, and the crust was flaky and buttery. I'll definitely be making this again.
Qudus Tijani (Successful Pablo)
[email protected]I'm not a huge fan of custard pies, but this one is really good! The crust is flaky and the custard is creamy and flavorful. I'll definitely be making this again.
Titus hawks
[email protected]This egg custard pie is a classic for a reason! It's creamy, smooth, and has the perfect balance of sweetness and spice. I followed the recipe exactly and it turned out perfectly. My family loved it!