MOM'S FISH CAKES
These are great for a quick meal. Serve with relish.
Provided by cookiecat57
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.
- Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 14 g, Cholesterol 87.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 28.1 g, SaturatedFat 1.6 g, Sodium 527.2 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TONY TONY
[email protected]These fish cakes are a great way to use up leftover fish. They're also a delicious and healthy meal that the whole family will enjoy.
MD Hosenur
[email protected]I've made these fish cakes several times now, and they're always a hit. They're a great way to get my kids to eat fish.
Garfield Bennett
[email protected]These fish cakes are the perfect comfort food. They're warm, flaky, and delicious. I love serving them with a side of mashed potatoes and peas.
Abdalle Legend
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist. I will definitely be making them again.
Rajbi Pagol
[email protected]These fish cakes are so versatile. I've served them with tartar sauce, roasted vegetables, and even mashed potatoes. They're always a hit.
Parvez Rana
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover fish.
Qaiser Yaqoob
[email protected]These fish cakes are a great way to get my kids to eat fish. They love the crispy coating and the flaky fish inside.
ronnie hutcherson
[email protected]I've tried several fish cake recipes, but this one is by far the best. The fish cakes are moist and flavorful, and they hold together perfectly.
Zander G Russell
[email protected]These fish cakes are so easy to make, and they're always a hit with my guests. I often serve them as an appetizer or a main course.
James Style Uganda
[email protected]I'm a big fan of fish cakes, and this recipe is one of my favorites. The fish cakes are crispy on the outside and flaky on the inside, and the flavor is amazing.
zain saad
[email protected]These fish cakes are a great way to use up leftover fish. They're also a delicious and healthy meal that the whole family will enjoy.
Suhagi Akter
[email protected]I've made these fish cakes several times now, and they're always a hit. They're a great way to get my kids to eat fish.
Shahnawaz Ansari
[email protected]These fish cakes are the perfect comfort food. They're warm, flaky, and delicious. I love serving them with a side of mashed potatoes and peas.
Khan Ke Jaan
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist. I will definitely be making them again.
ZaiB Malik
[email protected]These fish cakes are so easy to make, and they're always a crowd-pleaser. I often serve them with tartar sauce and a side of roasted vegetables.
Joseph Vazquez
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover fish.
Umar Prince
[email protected]These fish cakes were a hit with my family! They were crispy on the outside and flaky on the inside, and the flavor was amazing. I will definitely be making these again.