MOM'S FISH CHOWDER
Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as part of a medley. It is also best to use a waxy variety of potato like Yukon gold, that will not fall apart in cooking.
Provided by Arlo3606
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dice the onions into 1/4-inch dice.
- In a large, heavy-bottomed soup pot, melt the butter, then add the diced onions. Cook the onions until they are just translucent.
- Peel and dice the potatoes into about 1/2-inch cubes. Add potatoes and clam juice. Simmer until potatoes are just barely tender.
- About 15 minutes before serving, cut any filleted fish you are using into about 3-inch sections. (It will fall apart after cooking into bite-size pieces. Cutting it up smaller before cooking would yield pieces that are too small in the finished dish. Add fish and simmer about 10 minutes, or until the fish is just cooked through.).
- To prevent breaking up pieces of fish, avoid stirring.
- Add the light cream, Worcestershire sauce, salt, pepper, and dill. Heat through, taking care to keep the heat low and prevent the cream from curdling.
Nutrition Facts : Calories 923.5, Fat 68.3, SaturatedFat 42.1, Cholesterol 339.1, Sodium 1446.8, Carbohydrate 41.3, Fiber 3.3, Sugar 5.6, Protein 38.5
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josue Miguel
[email protected]I found this chowder to be a bit bland.
Sedat Peker
[email protected]This chowder is a bit too salty for my taste.
Amjad iqbal
[email protected]I'm not a big fan of fish, but I loved this chowder. It's so flavorful and the fish is cooked perfectly.
Eyad Faisalx
[email protected]This chowder is so thick and creamy. It's almost like a stew.
Mariyam Khatun
[email protected]I love the addition of corn and potatoes to this chowder. It gives it a nice chunky texture.
Rahman Khan
[email protected]This chowder is a great way to use up leftover fish.
Beth H.
[email protected]I've never been a big fan of fish chowder, but this recipe changed my mind. It's so creamy and flavorful.
Bappy Islam
[email protected]This chowder is the perfect way to warm up on a cold winter day.
Malikfarooq Ali
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ampomah kwadwo
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
giyu tomioka
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
intkhab hassan
[email protected]This is the best fish chowder I've ever had! The flavor is amazing and the texture is perfect.
Samantha Shaw
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Yahi khan
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish, vegetables, and even added a bit of spice. It's always delicious.
Mohamed Shaakir
[email protected]This was my first time making fish chowder and it turned out great! The recipe was easy to follow and the chowder was creamy and flavorful. I'll definitely be making this again.
Nyshon Simmons
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and so delicious. I love that I can use whatever fish I have on hand.
Deborah Hefner
[email protected]This fish chowder is a definite keeper! It's creamy, flavorful, and packed with fish and vegetables. I followed the recipe exactly and it turned out perfectly. My family loved it!