MOMS FRIED LEFT OVER CREAM OF WHEAT
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Provided by Brenda Broadfoot
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- 1. Take your left over Cream of Wheat (doesnt matter what flavor) put it in the plastic Velveeta container. If you don't have one try a small butter container. The next morning pop the cream of wheat out of the container and slice into 1/2 inch slices.
- 2. In a large skillet heat up thin layer of bacon grease. Drop the slices of cream of wheat onto the pan, fry on both sides for a few minutes.
- 3. Serve like a pancake with butter and syrup! Add meat and scrambled eggs and you have an awesome breakfast!!
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Denver Parton
denverp67@hotmail.comI love this recipe! It's a great way to get my kids to eat cream of wheat.
Godknows Sunday (lil_Tender)
s_godknows@yahoo.comThis recipe is a great way to use up leftover cream of wheat. It's easy to make and the results are delicious.
Sirina Sanchez
sanchez@gmail.comI was pleasantly surprised by how well this recipe turned out. The fried cream of wheat was crispy and flavorful.
Ochieng Fik
fiko@yahoo.comThis was a delicious and creative way to use up leftover cream of wheat. I will definitely be making this again.
Sabrine khadra
khadra@hotmail.comThis recipe is a keeper! It's a great way to use up leftover cream of wheat and it's so delicious.
MUHINDO JIM
jim.muhindo96@hotmail.comI'll definitely be trying this recipe next time I have leftover cream of wheat.
Heather Bledsoe
bledsoe.heather@yahoo.comYum! This is a great recipe for a quick and easy breakfast.
Shahzad Ali
ali19@hotmail.comThis is a fun and different way to serve cream of wheat. My kids loved it!
Abdull Qadir
aq@hotmail.frI love this recipe! It's a great way to use up leftover cream of wheat, and it's a delicious and easy breakfast.
Chris Boyd
chris.boyd33@gmail.comWhat a creative way to use up leftover cream of wheat! I'll definitely be making this again.
shafiullah azimi
azimi.s@hotmail.comI was skeptical at first, but this recipe turned out great! The fried cream of wheat was crispy on the outside and fluffy on the inside.
Ndifreke peters
peters.n100@hotmail.comThis recipe was easy to follow and the results were amazing! My kids loved the fried cream of wheat, and I loved that it was a healthy way to use up leftovers.
Derek Holley
d.holley69@hotmail.comI've never thought to fry cream of wheat before, but it was surprisingly delicious! The crispy exterior and the soft, creamy interior were a perfect combination.
Tumi TheVirgo
t-thevirgo@yahoo.comThis was an awesome way to use up leftover cream of wheat! I added some chopped bacon and cheese to the batter, and it was a hit with my family.