This works best in a cast iron skillet, but you can substitute a skillet that's oven-safe if cast iron isn't available.
Provided by Melody Flynn
Categories Other Breads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix cornmeal, baking soda, eggs, creamed corn, salt and milk together until blended.
- 2. Pour half the mixture into a hot, greased iron cast (or oven proof) skillet. Spread chilies and cheese on top of first layer. Pour remaining batter over all and bake at 350 degrees for 35-40 minutes.
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Dilruba Rina
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cheese and peppers give it a nice kick. I will definitely be making this again.
Md limon Hossan
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory, and the cheese and peppers give it a nice kick. I served it with chili and it was a hit. I will definitely be making this again.
CH Umar
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish. The cornbread is moist and flavorful, and the cheese and peppers give it a nice kick. I will definitely be making this again.
Muhammad Mufassar
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing. I love the combination of cornmeal and masa harina, and the cheese and peppers add a nice touch of spice. I will definitely be making this again a
Pearson Nhlane
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cheese and peppers give it a nice kick. I will definitely be making this again.
Michael Ebi
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory, and the cheese and peppers give it a nice kick. I served it with chili and it was a hit. I will definitely be making this again.
PATRICK WAFULA
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish. The cornbread is moist and flavorful, and the cheese and peppers give it a nice kick. I will definitely be making this again.
Nicola Smith
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cheese and peppers give it a nice kick. I served it with chili and it was a hit. I will definitely be making this again.
Syeda Azra
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cheese and peppers give it a nice kick. I will definitely be making this again.
Avrah Furman
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory, and the cheese and peppers give it a nice kick. I served it with chili and it was a hit. I will definitely be making this again.
SKS VINES
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish. The cornbread is moist and flavorful, and the cheese and peppers give it a nice kick. I will definitely be making this again.
Haisam Soona
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing. I love the combination of cornmeal and masa harina, and the cheese and peppers add a nice touch of spice. I will definitely be making this again a
Shash Cv
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful, and the cheese and peppers give it a nice kick. I usually serve it with chili or soup, but it's also great on its own. Highly recommend!
Adam Demssew
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. The cornbread is moist and flavorful, and the cheese gives it a nice crispy crust. I highly recommend this recipe!
Salman Ashamed
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I especially liked the addition of the corn and peppers, which gave the cornbread a nice bit of spice. I will definitely be making this again.
Prisca Kwasi
[email protected]This cornbread is a delightful blend of Mexican flavors and textures. The cornmeal and masa harina create a slightly gritty texture that pairs perfectly with the sweet corn and spicy peppers. The cheese adds a gooey richness, while the cilantro and g