MOM'S MUFFINS
These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Make a well in the center. Combine eggs, milk and oil. Pour into well and mix just until dry ingredients are moistened (do not overmix). , Spoon into greased muffin cups. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 146 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 348mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Nahid Hossen
[email protected]These muffins look delicious, but I'm allergic to nuts. Is there a way to make them without nuts?
Zamzam Yusuf
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Isak Cakaj
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Kayana Yolissa
[email protected]I'm not usually a fan of muffins, but these were really good. They're so light and fluffy.
Wimu Xxx
[email protected]These are the best muffins I've ever had! The streusel topping is amazing.
X Magazine
[email protected]I love how moist and flavorful these muffins are. They're perfect for breakfast or a snack.
Favy Chidimma
[email protected]Delicious and easy to make!
Nathan Anson
[email protected]These muffins were easy to make and tasted amazing! I will definitely be making them again.
filling love
[email protected]Just made these muffins and they turned out great! I used blueberries instead of raspberries and they were still delicious. Thanks for the recipe!
Surya Lama
[email protected]These muffins were a hit with my family! They're so light and fluffy, and the streusel topping is the perfect finishing touch. I'll definitely be making these again.
Neon!Boyfriend (Neon Keith)
[email protected]I tried this recipe for the first time last week and was really impressed. The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the berries. I'll definitely be making these again!
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[email protected]These muffins are a staple in our household. They're so easy to make and always turn out delicious. I love that I can customize them with different fruits and nuts depending on what I have on hand.