MOM'S PUMPKIN BREAD
There is NO pumpkin bread recipe that comes close to this one!!! My mom and I like to add plenty of cinnamon, which makes this super moist bread very flavorful. If you make mini loaves, they make great Christmas or hostess gifts.
Provided by Michelle M
Categories Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Grease loaf pans - use 3 9x5 inch pans or 4 8.5x4.5 inch pans and divide the batter evenly.
- 2. Beat together eggs, pumpkin, oil and water. Add remaining ingredients and beat well.
- 3. Pour batter into loaf pans - the larger pans will be about 1/3 full and the smaller pans about 1/2 full.
- 4. Bake for 50 minutes, then rotate pans (move middle pans to outside) and bake for 10 minutes. If bread is not done after 60 minutes, continue baking and check for doneness every 5 minutes. Bread is done when the surface looks dry and the top springs back when gently pushed with your finger.
- 5. Allow bread to cool for about 15 minutes, then gently pop out of the pans. Bread is the best when warm and fresh, but it will last a week or two wrapped in foil and refrigerated. Wait until the bread is completely cool before wrapping so it doesn't get soggy. ENJOY!!!
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Mohammad Raza
[email protected]This is my go-to pumpkin bread recipe. It's always a hit with my family and friends. I love that it's so easy to make and that it always turns out perfect.
Blyss Dela piedra
[email protected]This pumpkin bread is so moist and flavorful. I love the way the pumpkin and spices blend together. It's the perfect fall treat.
Victor Mutumba
[email protected]I made this pumpkin bread for a bake sale and it was a huge hit! Everyone loved it. I will definitely be making this again.
Flora Muchiri
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a great freezer meal. I like to bake a few loaves and then freeze them for later.
geo mazay say
[email protected]I love this pumpkin bread! It's the perfect fall treat. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Faith Muna
[email protected]This pumpkin bread is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Dawn Leger
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! It's so moist and flavorful, and the pumpkin flavor is just right. I will definitely be making this again.
Nishan mondal
[email protected]This pumpkin bread was a hit at my Thanksgiving dinner! Everyone loved it. It was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again next year.
Calypso B
[email protected]This is the best pumpkin bread recipe I've tried! It's so moist and flavorful. I love that it's not too sweet, and the pumpkin flavor really shines through. I'll definitely be making this again and again.
Trinity Thwala
[email protected]I made this pumpkin bread and it turned out delicious! The texture was perfect and the pumpkin flavor was just right. I will definitely be making this again.
Aruliane Brits
[email protected]This pumpkin bread is a family favorite! It's always a hit at potlucks and I often get requests for the recipe. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's easy to make and doesn't require any special ingredients.