MOM'S SHORTBREAD COOKIES
Steps:
- In a large bowl, mix flour and sugar using wisk. Cut-up each stick of butter into tablespoons than cut into halves. Distribute over flour and sugar mixture. Using pastry blender or your hands work the butter into the dry ingredients until it can be shaped into a ball. Using your hands will make the dough soft and more difficult to work with. Wrap each ball in plastic and cool for 30 minutes. Roll using plastic wrap to avoid using more flour. Cut-out cookies and place on sheet 1" apart. Bake at 325 for 20 minutes or until golden brown. The cookies will brown quickly at the end.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
klaudio Metushi
[email protected]Overall, these shortbread cookies are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Bisanga Ben
[email protected]These shortbread cookies are a bit bland for my taste. I think I'll try adding some spices or extracts next time to give them more flavor.
Milan Khadka
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're absolutely delicious and have become a new favorite in my household.
mimi moges
[email protected]These cookies are a delicious and easy-to-make treat. I love the simplicity of the recipe and the fact that I can use ingredients that I already have on hand.
Asmat Bilal
[email protected]I had some trouble getting the dough to come together, but after a few tries, I finally got it right. The cookies turned out great in the end!
Sindhu Palikhe
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
Morgan luccass
[email protected]These shortbread cookies are a delightful treat that I'll definitely be making again. They're perfect for any occasion, whether it's a holiday gathering or a casual get-together.
humayra khatun
[email protected]I love the delicate flavor of these cookies. They're not overly sweet, which makes them perfect for pairing with a cup of tea or coffee.
Fiaz Jind
[email protected]The cookies turned out perfectly! They're golden brown and have a lovely crumbly texture. I can't wait to share them with my friends and family.
RegieSbanda RegieSbanda
[email protected]These cookies are so easy to make, even for a novice baker like me. I loved the simplicity of the recipe and the fact that I didn't need any fancy ingredients.
Willy Topete
[email protected]I'm not a huge fan of shortbread cookies, but these ones are a game-changer! The hint of lemon zest adds a delightful zing that takes them to the next level.
Natasha Ewan
[email protected]Wow! These shortbread cookies are absolutely delicious! The texture is light and crumbly, and the buttery flavor is simply divine. They're the perfect treat for any occasion.