MOM'S SOUP BURGERS
This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!
Provided by McGelby
Categories Meat
Time 22m
Yield 6-8 burgers, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the hamburger.
- Drain.
- Add the soup and mustard.
- Cook 10-15 minute.
- Place mix on buns.
- Enjoy!
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rakesh bakhunchhe
[email protected]These soup burgers were a fun and creative way to serve soup. I used a creamy tomato soup, and it worked out really well. The burgers were juicy and flavorful, and the soup added a delicious richness. I served them with a side of salad, and it was a
master of disaster
[email protected]These soup burgers were a great way to use up leftover soup. I used a beef stew soup, and it worked out really well. The burgers were juicy and flavorful, and the soup added a delicious richness. I served them with a side of mashed potatoes, and it w
TURINAWE EZRA
[email protected]I'm not a big fan of soup, but these soup burgers were actually really good. The soup added a lot of flavor to the burgers, and the buns were perfectly toasted. I served them with a side of fries, and it was a quick and easy meal that I really enjoye
Rahul Hossen
[email protected]These soup burgers were a bit of a let down. The soup was watery and lacked flavor, and the burgers were dry and bland. I think I would have liked it more if I had used a different kind of soup. Overall, it was a disappointing meal.
Tony Perri
[email protected]I'm always looking for new ways to use ground beef, and these soup burgers were a great find. They were so easy to make, and they were absolutely delicious. The soup added so much flavor to the burgers, and the buns were perfectly toasted. I served t
The Light Of The Quran
[email protected]These soup burgers were a lifesaver on a busy weeknight. I had some leftover soup in the fridge, and I didn't have time to make a full meal. These burgers were the perfect solution. They were quick and easy to make, and they were a hit with the whole
Kelp Simp
[email protected]These soup burgers were a fun and creative way to use up leftover soup. I used a creamy tomato soup, and it worked out really well. The burgers were juicy and flavorful, and the soup added a delicious richness. I served them with a side of salad, and
Saabiriin Axmed
[email protected]Not bad, but not great. The soup was a bit too salty for my taste, and the burgers were a bit dry. I think I would have liked it more if I had used a different kind of soup. Overall, it was an okay meal, but I probably won't make it again.
Victory Koru
[email protected]Meh.
Kamala Shrestha
[email protected]These soup burgers were a disappointment. The soup was bland and lacked flavor, and the burgers were dry and overcooked. I followed the recipe exactly, but something went wrong. Maybe it was the quality of the ingredients I used. I'm not sure. But I
Palesa Ditha
[email protected]Easy and delicious! I'm not much of a cook, but this recipe was so easy to follow. The soup burgers were a big hit with my kids, and they even helped me make them. The soup was flavorful and comforting, and the burgers were cooked to perfection. We w
Badar Kuwait
[email protected]Great recipe! The soup burgers turned out amazing. I used ground turkey instead of beef, and it worked out really well. The soup was flavorful and hearty, and the burgers were cooked perfectly. I served them with mashed potatoes and green beans, and
Shah mohammed Jalal
[email protected]These soup burgers were an absolute delight! The combination of the savory beef and the rich, flavorful soup created a symphony of flavors in my mouth. The buns were perfectly toasted, adding a crispy texture to complement the soft, juicy burger. I e