MOM'S SOUTHERN SAUSAGE GRAVY
My Mom, a native Minnesotan, learned how to make this while we lived in Nashville over three decades ago. The recipe has been passed down through the generations and now the grandchildren must have it too, and according to them, "nobody makes it quite like gramma does!"
Provided by Rene Stevens
Categories Breakfast Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
- 2. Mix bacon drippings into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
- 3. Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes. May need to thin with additional milk to reach desired consistency.
- 4. *Notes: We have tried this with a number of different sausages and the general consensus among the family is that unless you can get fresh country coarse-ground sausage, the best sausage for this recipe is Jimmy Dean, and while we prefer the hot variety, those with more timid palates may prefer mild. Also, and this is critical, if you truly want authentic Southern sausage gravy, please don't use butter, oil or margarine for this recipe. Bacon drippings are a MUST, and if you don't save your drippings or are out, just fry up 4 or 5 slices of bacon, and crumble the bacon right into the gravy. Really, don't skip the bacon drippings folks!
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Liton Habib
[email protected]I'm allergic to black pepper. Can I use white pepper instead?
George Brasher
[email protected]I'm having trouble finding bulk sausage. Can I use pre-cooked sausage links instead?
kookiblack 2009
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I think I may have added the milk too quickly.
Mansor Hashmi
[email protected]I'm so glad I found this recipe. It's the perfect sausage gravy to serve with my homemade biscuits.
Ram laxmi brothers
[email protected]I love the way this gravy smells. It fills my whole house with a delicious aroma.
Zuldaan 678
[email protected]This gravy is so easy to make and it's so delicious. I love that I can make it in just a few minutes.
Nathan Williams
[email protected]I made this gravy for my family and they loved it. They said it was the best sausage gravy they had ever had.
Jonathan Skipper
[email protected]I'm not a big fan of gravy, but I tried this recipe and I was really impressed. It's so flavorful and creamy. I'll definitely be making this again.
Darian Richardson
[email protected]This gravy is a little spicy for me, but I still love it. I just add a little less cayenne pepper when I make it.
Rana Nadeem
[email protected]I'm a vegetarian, but I still love this gravy. I just use veggie sausage instead of regular sausage. It's just as delicious.
Juan Reyna
[email protected]This gravy is a great way to use up leftover sausage. I always have some sausage in my freezer, so I can make this gravy anytime I want.
ABBAS AFRIDI
[email protected]I love the flavor of this gravy. The sausage and spices give it a really nice kick. I also like that it's not too heavy. It's the perfect comfort food.
Captain Little
[email protected]This gravy is so easy to make and it's so delicious. I love that I can use it in so many different ways. It's perfect for breakfast, brunch, or dinner.
Ogbonna Emmanuel
[email protected]I'm not a huge fan of sausage gravy, but I tried this recipe and I was really impressed. It's so flavorful and creamy. I'll definitely be making this again.
Ruth Kpeayeh
[email protected]This is my go-to sausage gravy recipe. It's always a winner. I love that it's so versatile. I can serve it over biscuits, toast, eggs, or even pasta.
Phakisho Abigail
[email protected]I made this gravy for a potluck and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Samia mosammed
[email protected]This gravy is so flavorful and creamy. The sausage and spices give it a really nice kick. I love that it's so easy to make, too.
Dorji Phuntsho
[email protected]I've been making this sausage gravy for years and it's always a hit. My family and friends love it. It's the perfect breakfast or brunch dish.
Allie Turner
[email protected]This sausage gravy is a real Southern comfort food classic. It's so easy to make and so delicious. I love serving it over biscuits or toast.