MOM'S STUFFED PEPPERS
Categories Beef Bake Quick & Easy Healthy
Yield 6 servings 1 pepper per serving
Number Of Ingredients 15
Steps:
- Saute onion and garlic till golden. Add tomato puree, paste, soup, water, and seasonings. Bring to boiling, simmer 1.5 hours. Meanwhile combine pork, bread crumbs, egg, rice, onions, and salt. Cook peppers 5 minutes and stuff with meat mixture. Place in casserole and bake at 350 for 1.5 hours, basting three or four times.
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Khyrul Hasan Shiblu
[email protected]I followed the recipe exactly and the peppers turned out a little bland. I think next time I'll add some more seasoning to the filling.
Khurram shahab
[email protected]These stuffed peppers were easy to make and turned out great! I will definitely be making them again.
Setareki Tuinaceva
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is so flavorful.
Rk Mama
[email protected]I made these stuffed peppers last night and they were a hit! My family loved them.
Anmol Jannat
[email protected]These stuffed peppers were amazing! I followed the recipe exactly and they turned out perfect. The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.