MOM'S SWEET POTATO CASSEROLE

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Mom's Sweet Potato Casserole image

This is a wonderful holiday side dish that we always have in our family. It is like mashed sweet potatoes with a sweet and crunchy topping. If you like sweet potatoes, it will be a must at your house too! And remember sweet potatoes are so good for you too!

Provided by Lady in love

Categories     Yam/Sweet Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 cups sweet potatoes
1/2 teaspoon salt
2 eggs
1/2 teaspoon lemon juice
1/2 cup sugar
1/2 cup butter
1/2 teaspoon vanilla
1/3 cup sweetened condensed milk
1/3 cup butter
1/4 cup flour
1/2 cup brown sugar
1 cup walnuts

Steps:

  • Cook 3-4 fresh sweet potatoes in plain water (chop potatoes into even pieces for faster cooking) when tender, drain and beat with mixer.
  • Mix together first 8 ingredients and pour into greased casserole dish.
  • Topping- Mix together remaining 4 ingredients, butter, flour, brown sugar and walnuts.And sprinkle on top of sweet potatoes.
  • Cook at 350 for 25 minute.

Attakora Victor
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This casserole was a nice change from the traditional sweet potato pie. It was lighter and had a great flavor.


Gianni Mafiosi
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I'm not a big fan of sweet potato casserole, but I thought this recipe was pretty good. It was definitely better than the ones I've had in the past.


Wayne Mcghee
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This casserole was a great way to use up leftover sweet potatoes. It was easy to make and it tasted great.


Ricardas Gedvilas
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I found this recipe to be a bit bland. I added some extra spices and it turned out much better.


Emmanuel Muth
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This casserole was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.


Julianna Gonzalez
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This recipe was easy to follow and the casserole turned out great! I loved the combination of sweet potatoes and pecans. I will definitely be making this again.


Jaden Hunt
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This casserole was delicious! I made it for my friendsgiving dinner and everyone raved about it. I will definitely be making this again.


Abbasi Haris
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I made this casserole for my family and they loved it! The only thing I changed was that I used brown sugar instead of white sugar in the pecan topping. It was a great addition.


Dk Julhas
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This was my first time making sweet potato casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Shokal Khan
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I've made this casserole several times and it's always a favorite. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Helly Jelly
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This sweet potato casserole was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and the pecan topping added the perfect crunch. I will definitely be making this again.


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