MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.
Provided by Oolala
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt margarine in a medium saucepan and set aside.
- In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
- Add vinegar and beat again.
- Pour this into the saucepan with the melted, cooled, margarine.
- Cook over low heat, stirring just until thickened; about 4-5 minutes.
Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5
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Zain boy
[email protected]This sauce is a keeper. It's easy to make, delicious, and versatile. I can't wait to try it on other recipes.
Lakita Magar
[email protected]This sauce is a great way to add some extra flavor to your favorite recipes. I've used it on chicken, fish, and even vegetables.
Srk Antar
[email protected]I'm not a big fan of mustard, but I really liked this sauce. It's not too strong, and it has a nice tangy flavor.
Chastity Crawford
[email protected]This sauce is a great way to use up leftover cocktail franks. I always have a few leftover after a party, and this is the perfect way to use them up.
Shabbir Shabbir Hussain
[email protected]I love the fact that this sauce can be made ahead of time. It makes it so easy to have a delicious appetizer on hand for unexpected guests.
live life
[email protected]This sauce is a great way to add some extra flavor to your weeknight meals. It's quick and easy to make, and it's sure to please the whole family.
Godwin Offormah
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect addition to any party or gathering.
Mieka Marie Hodson
[email protected]This sauce is a great way to add some extra flavor to your next party. It's sure to be a hit with your guests.
Livia Bogaard
[email protected]I'm always looking for new ways to make cocktail franks more interesting. This sauce definitely fits the bill.
Cassidey Michalski
[email protected]This sauce is a great way to use up leftover mustard. I always have a jar of mustard in my fridge, so it's nice to have a recipe that uses it up.
md. jewel rana
[email protected]I'm not usually a fan of mustard sauce, but this one is really good. It's not too spicy, and it has a nice tangy flavor.
alexander tv
[email protected]This sauce is the perfect balance of sweet and sour. It's not too overpowering, so it doesn't overwhelm the flavor of the cocktail franks.
TheBloodwaraxe
[email protected]I love the tangy flavor of this sauce. It really wakes up the taste buds.
Gio
[email protected]This sauce is a great way to add some extra flavor to your cocktail franks. It's also perfect for dipping other appetizers, like chicken nuggets or onion rings.
Iqro Nuur
[email protected]I was really impressed with how easy this sauce was to make. I had it ready in just a few minutes, and it turned out perfectly.
Buzzy Buzzy
[email protected]This sauce was a hit at my party! Everyone loved the tangy flavor and how well it paired with the cocktail franks.
AR Jihad
[email protected]I've tried many mustard sauces, but this one is by far the best. It's tangy and flavorful, and it really elevates the cocktail franks.
Clint Sylvestre
[email protected]This tangy mustard sauce was the perfect complement to the cocktail franks. It was easy to make and had a great flavor that everyone enjoyed.