MONKEY BREAD KABOBS
Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.
Provided by SHORECOOK
Categories Bread Yeast Bread Recipes
Time 55m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
- Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
- Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
- Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
- Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
- Transfer kabobs to prepared wire racks and let cool.
Nutrition Facts : Calories 250 calories, Carbohydrate 41.3 g, Cholesterol 12.5 mg, Fat 9 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 355.1 mg, Sugar 25.5 g
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Leeroy Miles
[email protected]I wouldn't make these monkey bread kabobs again. They were a lot of work and they didn't taste that great.
Precious Moeses
[email protected]I thought the monkey bread kabobs were just okay. The bread was a little too dry and the fruit was a little too tart.
Masood Shahid
[email protected]I'm not a big fan of monkey bread, but I thought these kabobs were pretty good. The bread was soft and fluffy, and the fruit was fresh and juicy.
Ritaz Jotter
[email protected]The monkey bread kabobs were a fun and festive addition to my party table. They were also a great way to get my kids to eat some fruit.
Trent Qwabe
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover bread and fruit.
Teaira Mack
[email protected]Overall, I thought the monkey bread kabobs were a good recipe. They were easy to make and they tasted great.
kpagyang Meshach Simon
[email protected]The monkey bread kabobs were easy to make, but they didn't turn out as I expected. The bread was a little too hard and the fruit was a little too soft.
Sourdough Rat
[email protected]I found the monkey bread kabobs to be a bit dry, but the dipping sauce helped to balance it out.
Jonnes Mureithi
[email protected]The monkey bread kabobs were a little too sweet for my taste, but my kids loved them.
Mohamed Yousef
[email protected]I used a variety of fruits and cheeses on my kabobs and they turned out beautifully. I will definitely be making these again.
Allama mesam Abbas shah
[email protected]The monkey bread kabobs were a fun and easy snack to make. My kids loved helping me put them together.
qsawanadnan
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're perfect for a party or potluck.
Rais Sahab
[email protected]These monkey bread kabobs were a hit at my party! They were so easy to make and everyone loved them.