MONSTER COOKIES
These are very crisp, crunchy cookies that are full of chocolatey goodness. A big hit in our house. For this recipe I recommend weighing your oats, I found that when using a measuring cup I get way too many oats as opposed to using the weight on the carton. I also used a medium cookie scoop to measure out the cookies (probably 1/8th of a cup). Since it makes 66 cookies I recommend making some dough balls and freezing them until firm, then putting them in a freezer bag to bake at a later time. Then you can just pull out what you need and bake them. Prep time is an estimate.
Provided by Pardeemom
Categories Drop Cookies
Time 40m
Yield 66 cookies, 66 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Combine the butter and peanut butter until smooth.
- Add brown sugar, eggs, egg whites and vanilla.
- Beat until smooth.
- Add oats, baking soda, and salt.
- Hand mix in chocolate chips and M&Ms.
- Drop spoonsfuls of dough at least 2 inches apart on cookie sheet.
- Bake for 15-17 minutes or until golden.
- Let cool for a few minutes on sheet and then put on wire rack to cool.
Nutrition Facts : Calories 147.7, Fat 6.7, SaturatedFat 3.1, Cholesterol 11.3, Sodium 99.7, Carbohydrate 19.6, Fiber 1.3, Sugar 13.3, Protein 2.9
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Theresa Toyin
[email protected]These cookies were a disappointment. They were too dry and didn't have much flavor.
Moro Suleman
[email protected]I've never made monster cookies before, but these were so easy to follow. They turned out delicious and my family loved them.
pontsho mphethi
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use up leftover Halloween candy in them.
Lumine
[email protected]I'm not a big fan of oatmeal cookies, but these are really good. The peanut butter and chocolate chips make them irresistible.
Stratis Dermanoutsos
[email protected]These cookies are amazing! I love the way the oats, peanut butter, and chocolate chips all come together. They're the perfect cookie for a cold winter day.
Georgie Xya
[email protected]I tried this recipe but the cookies turned out dry and crumbly. I'm not sure what I did wrong.
Mmagauta Kumbi
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Siviwe Sihele
[email protected]I've made these cookies several times and they always turn out perfect. They're chewy and delicious, and they freeze well too.
I Am 2
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover Halloween candy.
Tarka Bahadur
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kanan Chy
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of oats, peanut butter, and chocolate chips.