MONTE-CRISTO MINI TARTS
From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!
Provided by SarahBeth
Categories High Protein
Time 11m
Yield 15 mini tarts, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°.
- Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
- Place on a baking sheet, and bake 6 minutes.
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Edris Webber
[email protected]I wouldn't recommend this recipe to someone who is new to baking.
Bubble • 15 years ago {edited}
[email protected]Overall, I thought these tarts were pretty good. They were easy to make and they tasted pretty good.
Terry Elvis
[email protected]I had a little trouble getting the tarts to stay together. I think I might have needed to use a stronger type of flour.
Learnmore Machiko
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I found the cheddar cheese to be a little bit too sharp.
Afsar Khan
[email protected]These tarts were a little bit more work than I expected, but they were definitely worth it.
CatYT
[email protected]I'm so glad I found this recipe. These tarts are now one of my go-to party appetizers.
Abdul Mueed Molisie
[email protected]These tarts are so versatile. You could easily change up the fillings to suit your own taste.
Hassan Muhammad ingarma
[email protected]I made these tarts for a brunch party and they were a huge success. Everyone loved them!
Kaitlen Packard
[email protected]These tarts were the perfect size for a party appetizer. They were easy to eat in one or two bites.
one in all tricks
[email protected]The addition of the powdered sugar on top was the perfect finishing touch. It gave the tarts a little bit of sweetness and crunch.
Tib bangla official you tube channel
[email protected]The filling was so creamy and flavorful. I could have eaten it by the spoonful!
ROBERT VRABIE
[email protected]I loved the idea of using puff pastry for the crust. It made the tarts so light and flaky.
Moyah
[email protected]These tarts were so easy to make and they tasted amazing! I will definitely be making them again.
Gabrielius Bulakas
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Mark Oellrich
[email protected]These mini tarts were a hit at my party! The combination of sweet and savory flavors was perfect, and the presentation was beautiful.