MOO-SHU VEGETABLES
I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty.
Provided by justcallmetoni
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm pancakes as directed on package.
- Heat wok over high heat until almost smoking. Add 1 teaspoon of oil and stir fry mushroom until softened. Remove mushrooms from wok.
- Add remaining oil to the wok along with the garlic and ginger. Stir-fry spices 30 seconds, add cabbage and carrots. Continue cooking 2 minutes add 2 tablespoons of soy sauce and taste. Add additional soy sauce if desired.
- When cabbage is close to crisp-tender, return mushrooms to the wok and add scallions. If the vegetables begin to stick, drizzle sparingly a little water or vegetable broth.
- To serve, let each diner spoon a bit of Hoisin sauce onto a warmed pancake. Top with several tablespoons of the vegetables on top. Roll pancake as you would a burrito or crepe. Put lots of napkins on the table. Enjoy!
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Don William
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes to the sauce.
Malik anaas
[email protected]I would have liked the vegetables to be a bit more crispy.
Kasujja Paulina
[email protected]This dish was a bit too oily for my taste.
Yamen Khatib
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The sauce was delicious and the vegetables were cooked perfectly.
Esther Ziyageba
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Shawna Gonza'lez
[email protected]The sauce was a bit too sweet for my taste, but otherwise this dish was very good.
Naijeb E
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and healthy meal.
Joesph Mathis
[email protected]I made a few substitutions to the recipe and it still turned out great. I used broccoli instead of bok choy and added some mushrooms.
Ola Ma
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were tender and the sauce was flavorful.
TNZ control
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
JEki Nishan
[email protected]This recipe was a hit with my family! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.