MOROCCAN BEEF MEATBALLS
Love the chili, cinnamon, and cumin in these tasty meatballs! From "The Meatball Cookbook Bible"....
Provided by loof751
Categories Meatballs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onions and mince the garlic.
- Line a rimmed baking sheet with foil and spray with cooking spray.
- Heat oil in a skillet over medium-high heat. Saute the onion and garlic for about 3 minutes.
- In a large bowl combine egg, milk, breadcrumbs, 1/3 cup parsley, chili powder, and cinnamon. Mix well. Add half of the onion mixture and the beef, season to taste with salt and cayenne, and mix well again.
- Form the mixture into 2-inch meatballs and place on prepared baking sheet. Spray the tops of the meatballs with cooking spray. Broil 6 inches from heat, turning to brown on all sides.
- Add tomato sauce and cumin to the remaining onion and garlic mixture in the skillet. Bring to a boil over medium-high heat, stirring occasionally.
- Put the browned meatballs into the sauce. Return to a boil, then reduce heat to low, cover, and simmer for about 15 minutes. Turn the meatballs occasionally with a slotted spoon while simmering.
- Top with remaining parsley. Serve meatballs and sauce over couscous or rice.
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Blaka 254
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Monica Nalibi
[email protected]I've made these meatballs several times now and they're always a hit. They're so flavorful and juicy.
Fernando Guerrero
[email protected]These meatballs were easy to make and turned out delicious. I served them with a side of rice and vegetables.
Brynn Holliewood
[email protected]I'm not a big fan of meatballs, but these were actually really good. The flavors were great and they were cooked perfectly.
AB gamerz
[email protected]These meatballs were perfect! I made them for a party and they were a huge hit. Everyone loved them.
Mduduzi Thwala
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Atlanta Altham
[email protected]I loved the combination of spices in these meatballs. They were so flavorful and juicy.
Nita Corpuz
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and tasted delicious.
Hamilton Alenzi هاملتون ألينزي
[email protected]Not bad, but not great either. I've had better meatballs.
Marshall Major
[email protected]These meatballs were amazing! The flavors were so complex and delicious. I will definitely be making these again and again.
Sadaf Islam
[email protected]The meatballs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the mixture next time.
Md Jalal Khan
[email protected]These meatballs were easy to make and turned out great! I served them with couscous and a yogurt sauce, and they were a big hit with my family.
Deumaya Pariyar
[email protected]I'm not a huge fan of Moroccan food, but these meatballs were surprisingly good. The spices were well-balanced and the meatballs were cooked perfectly. I would definitely recommend this recipe.
DReAm Hanjra
[email protected]These meatballs were a hit at my dinner party! The flavors were bold and complex, and the meatballs were so tender and juicy. I will definitely be making these again.