MOROCCAN BROAD (FAVA) BEAN SALAD
The addition of preserved lemon gives this salad a distictive taste from Modern Moroccan by Ghillie Basan
Provided by lindseylcw
Categories Beans
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- bring a large pan of salted water to the boil.
- Meanwhile pod the beans, put beans into boiling water and boil for 2 mins.
- drain and refresh under cold running water.
- slip off and discard the outer skin of the bean.
- put beans into heavy pan with the olive oil, lemon juice, garlic, cumin and paprika, cook gently over low heat for about 10 mins.
- season to taste with salt and pepper and leave to cool in the pan.
- tip beans into a serving bowl, scraping in all the juices from the pan, toss in the preserved lemon, coriander and olives.
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Samuel Innusah
[email protected]I love this salad! It's so refreshing and flavorful.
Sujan Banmala
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Supriya Singh
[email protected]This is a delicious and healthy salad. I love the combination of flavors and textures.
Richard Wagner
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to introduce people to new flavors.
Cody Openshaw
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great way to use up fresh herbs from your garden.
Pramesh Hada
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Faye Ritz
[email protected]This salad is a great way to get your daily dose of fiber and protein. It's also very affordable to make.
Victedious Malungabanda
[email protected]I'm not usually a fan of broad beans, but this salad changed my mind. The dressing is so flavorful and the beans are cooked perfectly.
Ahleem Miller
[email protected]This is a great recipe for using up leftover broad beans. I had some in my freezer and this was a delicious way to use them up.
Suraj Sardar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the broad beans.
Mehar Sami
[email protected]This broad bean salad is a delicious and refreshing way to enjoy this healthy legume. The flavors of the lemon, cumin, and parsley complement each other perfectly, and the salad is a great side dish or light lunch.