MOROCCAN CARROT DIP WITH PITA CHIPS
Categories Condiment/Spread Appetizer Vegetarian Carrot
Yield 10 2.5 cups, 48 chips
Number Of Ingredients 18
Steps:
- 1. Heat 1 Tbsp oil in large saucepan until simmering. Add carrots and 1/2 tsp salt and cook until soft, 7 or 8 min. 2. Add water, bring to simmer, cover pan and simmer for 15 to 20 min. 3. Off the heat, mash with a potato masher, leaving a few chunks. 4. Stir in 2 Tbsp oil and vinegar. Refrigerate for 30 min. Season with additional vinegar, salt and pepper to taste. Sprinkle with cilantro. PITA CHIPS: 1. Adjust oven racks to the upper-middle and lower-middle positions and heat oven to 350. Spread pita wedges, smooth sides down, over 2 rimmed baking sheets. Spray the tops with oil and sprinkle with salt, or use one of the mixes below. 2. Bake the chips until they begin to crisp and brown lightly, 8 - 10 min. Flip chips to smooth side up and bake until fully toasted, 8 - 10 more min. Let cool. Garlic-herb mix: 1 1/2 tsp garlic powder, 2 Tbsp minced fresh thyme, basil or oregano mixed with the salt. Chili-spice mix: 1 Tbsp chili powder (or curry or smoked paprika), 1/2 tsp garlic powder, and a pinch cayenne, mixed with the salt.
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Archie Briwn
[email protected]I highly recommend this recipe.
Umer Faizan0
[email protected]This dip is a keeper!
Opoku Ariella White
[email protected]I will definitely be making this dip again.
Azal Graphic
[email protected]This dip is delicious! The flavors are well-balanced and the texture is smooth and creamy.
Sunil Pariyar
[email protected]I've made this dip several times now, and it's always a hit. I love the fact that it's made with healthy ingredients, so I can feel good about serving it to my family and friends.
Mosa ranoto
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy flavor, and they don't even realize they're eating carrots.
Sham Khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dip turned out perfectly.
cedric henry
[email protected]This dip is so versatile! I've used it as a spread on sandwiches and wraps, as a dip for vegetables and crackers, and even as a sauce for grilled chicken. It's always a crowd-pleaser.
Sheraz abbasi
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy dip that is perfect for any occasion.
Mani Mani 24
[email protected]This Moroccan Carrot Dip is a delightful blend of flavors and textures. The carrots add a natural sweetness, while the cumin and coriander give it a warm, savory taste. The addition of yogurt and tahini creates a creamy, velvety texture that is perfe