MOROCCAN CHERMOULA MARINADE
Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one Moroccan kitchen to the next.
Provided by DailyInspiration
Categories Moroccan
Time 15m
Yield 150 ml.
Number Of Ingredients 11
Steps:
- Heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic. Grind with a pestle and mortar, or in a spice grinder. Then either put all the ingredients in a blender and whiz them up, or pummel the whole lot in the pestle and mortar, adding one ingredient at a time in the above order. Keeps well, refrigerated for a week.
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Destiny Ogbevoen
[email protected]This marinade is a great way to impress your friends and family at your next cookout. It's sure to be a hit!
Sanjiv Rai
[email protected]I've never made chermoula marinade before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Abid Tanoli
[email protected]This marinade is a great way to add some flavor to bland chicken breasts. I would also recommend using it on tofu or tempeh for a vegetarian option.
surinder johal
[email protected]I found this marinade to be a bit too salty for my taste. I would recommend using less salt or adding a bit of honey to balance out the flavor.
Maryan Warsame
[email protected]I'm not a big fan of cilantro, but I still enjoyed this marinade. The other spices and herbs balanced out the cilantro flavor nicely.
nuhu nakowa
[email protected]This marinade is a great way to use up fresh herbs from my garden. It's also a healthy alternative to store-bought marinades.
Bozoli Master
[email protected]I love the smoky flavor that this marinade gives to grilled meats. It's perfect for summer cookouts.
Amanuel Takele
[email protected]This marinade is a great way to add some Moroccan flair to your weeknight meals. It's quick and easy to make, and the results are always delicious.
Brander Queen
[email protected]I've tried many different chermoula marinades, but this one is by far the best. It's so easy to make and the flavor is incredible.
Torance Campbell
[email protected]I used this marinade on salmon and it was delicious! The fish was cooked perfectly and the marinade added a wonderful flavor.
Werner Kitching
[email protected]I marinated chicken in this for 24 hours and then grilled it. The chicken was so juicy and flavorful. I will definitely be making this again.
Becca Nation
[email protected]This is the best marinade I've ever used. It's so versatile and can be used on any protein. I highly recommend it!
Sonia Jaffar
[email protected]I've always been a fan of Moroccan food, and this marinade is no exception. It's the perfect balance of sweet, savory, and spicy. My family loves it!
Killer King
[email protected]5 stars! This marinade is easy to make and adds so much flavor to grilled meats. I love the combination of cilantro and cumin.
Antonita Faigmane
[email protected]This marinade is a game changer! I've used it on chicken, fish, and vegetables, and it always delivers amazing flavor. The herbs and spices blend together perfectly to create a vibrant and aromatic dish.