MOROCCAN CHICKEN POT PIE
Provided by Veronica Chambers
Categories Chicken Olive Bake Quick & Easy Low Cal Raisin Spice Fall Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Mix chicken cubes with paprika, cumin, and cinnamon in large bowl to coat. Sprinkle chicken generously with salt and pepper. Cut lemon in half; remove seeds. Using small spoon, scoop out enough pulp and juice from between membranes to measure 2 tablespoons. Add to chicken mixture; stir to blend.
- Melt butter in large skillet over medium-high heat. Add onion, olives, and raisins. Sauté until onion is almost tender, about 4 minutes. Add chicken mixture and stir 1 minute. Sprinkle flour over; stir 1 minute. Add broth and bring to boil, stirring occasionally. Transfer filling to 9-inch-diameter deep-dish glass pie dish.
- Place pie crust over dish and seal dough edges to rim of dish. Using small paring knife, cut several slits in pie crust. Bake pot pie until crust is golden brown and juices are bubbling thickly, about 20 minutes.
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Kels _the_Bear
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful chicken pot pie.
Mmanku Mokoka
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. It was delicious!
Scott Gale
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mdshakil Islam
[email protected]I love the addition of the Moroccan spices in this dish. It gives it a unique flavor that I've never had in a chicken pot pie before.
Anyi Nature
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tyler Carey
[email protected]I'm not sure if I did something wrong, but my pie crust didn't turn out flaky.
Svetlana Schembri
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was golden brown and bubbly.
Jaeleeyah Codie
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Samantha Watt
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It's so flavorful and delicious.
scott gagnon
[email protected]This is one of the best chicken pot pies I've ever had. The flavors are incredible.
Chaudhari Sujan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Elizabeth Minnear
[email protected]This dish is a great way to use up leftover chicken. I always have some in the freezer and this is a great way to use it.
Rahamat Ullah
[email protected]This is my new favorite comfort food. It's perfect for a cold winter night.
Delano Currington
[email protected]Not sure what went wrong but my pie crust turned out soggy. Other than that the flavors were great.
Trust Lukutati
[email protected]This dish was really easy to make. I had it on the table in under an hour.
Redsheep 9400
[email protected]My husband isn't usually a fan of chicken pot pie, but he loved this one. He said it was the best he's ever had.
Nakash Ali
[email protected]Loved the combination of spices in this dish. It really gave the chicken a unique flavor.
Md Aashiq
[email protected]This Moroccan chicken pot pie was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.