MOROCCAN COUSCOUS WITH RHUBARB
An easy fragrant and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Provided by Sabrina Alaimo
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in apricots and rhubarb. Cook for 2 more minutes.
- Mix in couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne, and cloves - mixture will be thick. Stir and bring to a boil. Cover and remove from heat.
- Let sit for 10 minutes until all the liquid is absorbed.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 47.9 g, Cholesterol 0.2 mg, Fat 4.2 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 513.8 mg, Sugar 10.2 g
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Usman Azeez
[email protected]5 stars! This dish was a hit with my friends and family.
Malik Shaheer
[email protected]I would highly recommend this recipe to anyone who loves Moroccan food or is looking for a new and exciting dish to try.
Ellise Spence
[email protected]This is one of the best couscous dishes I've ever had. The rhubarb adds a really nice touch.
Sarfraz Ali Dogar
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of fruits and vegetables.
Yubaraj Singh
[email protected]This dish is perfect for spring or summer. The rhubarb is so fresh and flavorful.
L.B Khatri
[email protected]I was a bit skeptical about the combination of couscous and rhubarb, but I'm so glad I tried it. This dish is amazing!
RC Fahim
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hamzii BaBa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavors.
Md MASUD RANA C.K
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saiful Rudra
[email protected]I'm not usually a fan of rhubarb, but this dish changed my mind. The rhubarb added a subtle sweetness that really complemented the savory flavors of the couscous.
Drnorman blonco
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy shallots and pistachios.
Monty Banik
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and flavorful, and the rhubarb sauce was the perfect accompaniment.
Paru Kc
[email protected]This Moroccan couscous dish with rhubarb was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the rhubarb added a unique tanginess that really made the dish pop.