MOROCCAN MEATBALLS
Make and share this Moroccan Meatballs recipe from Food.com.
Provided by Food.com
Categories Meatballs
Time 1m
Yield 35 meatballs
Number Of Ingredients 18
Steps:
- For the spicy tomato sauce:.
- In a large saucepan, heat the oil over medium heat, then add the onions. Saute until soft and fragrant. Add the garlic and harissa and saute for 2 to 3 minutes. Add the tomatoes and bring to a boil. Stir in the broth and season with salt and pepper. Bring to a simmer, then simmer the sauce for 10 minutes before finishing with the parsley.
- For the meatballs:.
- In a large mixing bowl, combine the ground beef, breadcrumbs, onions egg, coriander, cumin, cinnamon, curry powder and dried oregano. Shape the mixture into 35 meatballs.
- In a large skillet over medium heat, add 2 tablespoons olive oil. Add half of the meatballs and brown on all sides, 8 to 10 minutes. Remove to a plate and repeat with the remaining olive oil and meatballs. Serve warm with the spicy tomato sauce.
- Serving suggestion:.
- Israeli couscous, rice or pita bread with yogurt sauce.
- Cook's Notes:.
- Instructions for freezing:.
- After forming and browning the meatballs, place on a parchment-lined baking sheet and put into the freezer overnight. In the morning, remove the sheet tray, place the meatballs in a re-sealable plastic bag and return to the freezer until ready to use.
- Instructions for reheating:.
- Preheat your oven to 425 degrees F. Remove the meatballs from the freezer and place on a parchment-lined baking sheet. Bake until the meatballs have cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 74.1, Fat 5.1, SaturatedFat 1.5, Cholesterol 18.5, Sodium 84.5, Carbohydrate 2.7, Fiber 0.4, Sugar 0.9, Protein 4.3
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Moaiva Khan
[email protected]The meatballs were a bit too bland for my taste. I think I would use more herbs next time.
Sophia Uzochukwu
[email protected]The meatballs were a bit too strong for my taste. I think I would use less garlic next time.
Natalia Chisholm
[email protected]The meatballs were a bit too bitter for my taste. I think I would use less cumin next time.
Khetha Maseko
[email protected]The meatballs were a bit too sour for my taste. I think I would use less lemon juice next time.
BURHAN GAMING
[email protected]The meatballs were a bit too sweet for my taste. I think I would use less sugar next time.
Samkelisiwe Khumalo
[email protected]The meatballs were a bit too spicy for my taste. I think I would use less chili powder next time.
Mide Fresh AY
[email protected]The meatballs were a bit too salty for my taste. I think I would use less salt next time.
Maamir Khan
[email protected]The meatballs were a bit dry. I think I would add more liquid to the sauce next time.
Joni Agalliu
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Nazia Jahan
[email protected]I'm not a very experienced cook, but these meatballs were easy to make and turned out great. I served them with pasta and a side of vegetables, and it was a delicious and satisfying meal.
Norman Gracefield
[email protected]These meatballs were a little bit time-consuming to make, but they were worth it. They were so delicious and flavorful, and the sauce was incredible. I will definitely be making these again for special occasions.
Mian Tayyab
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again soon.
naza abogu
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful, and the sauce was delicious. I served them over rice and it was a hit with my family.
MD ANTOR KHAN BD
[email protected]These meatballs were a little bit spicy for my taste, but they were still very good. I served them with a side of yogurt to help cool them down, and it was a perfect combination.
E b N e
[email protected]I'm not a huge fan of meatballs, but these were really good. The spices were well-balanced and the sauce was flavorful without being too heavy. I would definitely make these again.
Precious Ogbole
[email protected]These meatballs were easy to make and turned out perfectly. I used ground lamb, and they were so tender and flavorful. The sauce was also very good, and I loved the addition of the apricots.
Parishma Matabudul
[email protected]I love the combination of spices in these meatballs. They're so unique and delicious. I served them with couscous and a side of vegetables, and it was a perfect meal.
Naik Nazar
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was incredible. I will definitely be making these again.