MOROCCAN POTATO CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt. In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil. Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.
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Carmen Melvin Torres Rondón
[email protected]This recipe is a great way to impress your guests. It's a beautiful and delicious dish that's sure to please everyone.
Rosemary Dube
[email protected]I made this dish for my friends and they loved it! It's a really easy and delicious recipe.
amanda Mcgathy
[email protected]This dish is a great way to get your daily dose of vegetables. The potatoes, carrots, and celery are all cooked to perfection.
Malehloa Malehloa
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the sauce was delicious.
Mary Moore
[email protected]This recipe is a great way to use up leftover chicken or beef. I added some shredded chicken to the potatoes and it turned out great!
paul moore
[email protected]I love the way the spices in this dish complement the potatoes. It's a really unique and flavorful dish.
Barbara Msimango
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mazum Ali
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a Moroccan-inspired meal.
Nu Zeilen
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Kanon Ks
[email protected]I've never had Moroccan food before, but this recipe made me a fan. The flavors are amazing!
Atif Nouman
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Oluyemi Oluwafunmibi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and the sauce.
Pradeep Darshana
[email protected]I'm not a big fan of Moroccan food, but I really enjoyed this recipe. The potatoes were perfectly cooked and the sauce was flavorful without being too spicy.
Rosalyn Vargas
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Prince Onyeaji
[email protected]I highly recommend this recipe to anyone who loves Moroccan food.
Hilde van Schelt
[email protected]This recipe is easy to follow and makes a delicious and hearty meal.
r0ckout gamer cam
[email protected]I love the combination of flavors in this dish. The potatoes, spices, and sauce all come together perfectly.
Carl Porter
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped carrots and celery to the mix, and it turned out great!
KIBET ELIAS
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the sauce is so flavorful.
Chris Palafox
[email protected]This recipe was a hit with my family! The potatoes were creamy and flavorful, and the spices added a delicious depth of flavor. I will definitely be making this again.