MOROCCAN QUINOA SALAD
While searching for something to whip together for dinner, and as a way to use up a bunch of fresh herbs I had on hand, I came up with this recipe and was extremely pleased with the results! I've made it several times since and my family loves it! Very light and flavorful! Enjoy as is or serve along with grilled chicken.
Provided by Sarah Agrella
Categories Salad Grains Quinoa Salad Recipes
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and shallots; cook and stir until the shallots have softened and turned translucent, about 5 minutes. Stir in the cumin, ginger, and cinnamon. Cook until fragrant, about 1 minute more. Add the chicken broth and quinoa, and bring to a boil, then reduce heat to low. Cover and cook until the quinoa is tender and the liquid has been absorbed, about 20 minutes.
- Meanwhile, place raisins in a bowl and cover with hot water. Soak until the raisins soften and plump up, about 15 minutes. Drain and set aside.
- Fluff the quinoa with a fork and stir in the lemon juice. Remove from heat and allow to cool to room temperature. Stir in the garbanzo beans, raisins, carrots, parsley, basil, and mint. Serve at room temperature or chilled.
Nutrition Facts : Calories 575.1 calories, Carbohydrate 104.9 g, Fat 12.3 g, Fiber 13.5 g, Protein 17.4 g, SaturatedFat 1.6 g, Sodium 440.6 mg, Sugar 22.2 g
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syednumanshah
[email protected]This salad is a great way to use up leftover chicken or tofu.
shahzad fazal
[email protected]I love the addition of the pistachios. They add a nice crunch and a nutty flavor.
Holly Hony-Ott
[email protected]This is a great recipe for a healthy and delicious lunch.
Prativa Bhurtel
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and holds up well in the heat.
Richard Downing
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md Soibur
[email protected]I'm not a big fan of quinoa, but this salad changed my mind. It's so flavorful and delicious.
Yisak Geb
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Sonia Mano
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots and raisins pairs perfectly with the tanginess of the dressing.
Anubhav Kushawaha
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some grilled chicken or shrimp to make it a more complete meal.
Tanko tonia Tanko
[email protected]I've made this salad several times and it's always a winner. It's easy to make and always a crowd-pleaser.
T Drotzur
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's made with quinoa, which is a good source of protein and fiber. The vegetables and herbs add a lot of flavor, and the dressing is light and refreshing.
Jewel Nyack
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
Awais Qarni
[email protected]This Moroccan quinoa salad is a delightful combination of flavors and textures. The quinoa is cooked perfectly, and the combination of vegetables, herbs, and spices creates a delicious and satisfying dish. I especially love the addition of the pistac