MOROCCAN SALMON CAKES WITH GARLIC MAYONNAISE
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
Provided by Emily
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
- In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
Nutrition Facts : Calories 620.2 calories, Carbohydrate 26.4 g, Cholesterol 178.4 mg, Fat 46.4 g, Fiber 3.4 g, Protein 28.8 g, SaturatedFat 8 g, Sodium 950.1 mg, Sugar 4.3 g
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Kaitlyn McCarthy
[email protected]These salmon cakes were a bit too spicy for my taste.
Riyad Mia
[email protected]I've made these salmon cakes several times and they are always a hit. They're easy to make and the flavor is amazing.
Pervaiz Jamali
[email protected]These salmon cakes were not as good as I expected. They were a bit dry and bland.
Kalvin RhythmsaMuzik
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them!
Mst Rumi
[email protected]These salmon cakes were easy to make and they tasted great. I will definitely be making them again.
Kazi Bahar
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were so moist and flavorful.
Mst tasnia somota
[email protected]These salmon cakes were a bit too spicy for my taste.
Gul Shah
[email protected]I've made these salmon cakes several times and they are always a hit. They're easy to make and the flavor is amazing.
Kelly Hilaire
[email protected]These salmon cakes were not as good as I expected. They were a bit dry and bland.
Obe Wan
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them!
Zach Cow
[email protected]These salmon cakes were easy to make and they tasted great. I will definitely be making them again.
Adnan Nawab
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were so moist and flavorful.
Mazhar Iqbal 66
[email protected]These salmon cakes were a bit too fishy for my taste.
KindredGraph486
[email protected]I've made these salmon cakes several times now and they are always a crowd-pleaser. They're easy to make and the flavor is amazing.
MadWoman RantsAboutLife
[email protected]These salmon cakes were absolutely delicious! I made them for my family last night and they were a hit. The cakes were moist and flavorful, and the garlic mayonnaise was the perfect complement.