MOROCCAN-SPICED CAPONATA AND BASIL HERO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan-Spiced Caponata and Basil Hero image

Categories     Sandwich     Sauté     Picnic     Low Fat     Vegetarian     Lunch     Basil     Spice     Eggplant     Bell Pepper     Zucchini     Summer     Chill     Vegan     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 sandwiches

Number Of Ingredients 16

For caponata
1 tablespoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1 medium eggplant (about 1 pound), cut into 1-inch cubes
1 small red bell pepper, cut into 1/2-inch pieces
1 small yellow bell pepper, cut into 1/2-inch pieces
1 onion, chopped
2 garlic cloves, chopped
1 cup water
3 tablespoons fresh lemon juice
2 tablespoon sugar
1 medium zucchini, cut into 3/4-inch cubes
10 ounces Italian bread (about a 17- by 3 1/2-inch loaf)
1/2 cup packed fresh basil leaves, washed well and spun dry.

Steps:

  • Make caponata:
  • In a large heavy saucepan toast spices over moderate heat, stirring constantly, until fragrant, about 1 minute. Stir in eggplant, bell peppers, onion, garlic, water, lemon juice, sugar, and salt and pepper to taste and simmer, covered, stirring occasionally, about 10 minutes, or until eggplant is almost tender. Stir in zucchini and simmer uncovered, until vegetables are tender and most liquid is evaporated, about 5 minutes. Cool caponata slightly and transfer to a bowl. Chill caponata, covered, until cold, about 2 hours. Caponata may be made 3 days ahead and chilled, covered.
  • Halve bread horizontally with a serrated knife and make 1 large hero with caponata and basil. Cut hero into 4 pieces.

Kelvin Krace
[email protected]

I loved this sandwich! The caponata was so tasty and the basil added a great flavor. I would definitely make this again.


Zidaan Mohamed
[email protected]

This recipe was easy to follow and the sandwich turned out great! The caponata was flavorful and the basil added a nice touch. I would definitely make this again.


carolyn mills
[email protected]

This sandwich was amazing! The caponata was delicious and the basil added a great flavor. I would definitely make this again.


HELEN NWAKWELU
[email protected]

I love this recipe! The caponata is so flavorful and the basil adds a great touch of freshness. I've made this recipe several times and it's always a hit.


Mohammad Ashraful
[email protected]

This is a great recipe for a quick and easy lunch or dinner. The caponata is very tasty and the basil adds a nice touch of flavor. I would definitely recommend this recipe.


bridget ssanyu
[email protected]

This sandwich was delicious! The caponata was flavorful and the basil added a nice touch of freshness. I would definitely make this again.


oyewale boluwatife
[email protected]

I'm not usually a fan of caponata, but this recipe changed my mind! The addition of Moroccan spices and basil really took it to the next level. I'll definitely be making this again.


Khalil Hirtle
[email protected]

This sandwich was a bit of a project to make, but it was well worth the effort! The caponata was especially delicious, and the basil added a great pop of flavor. I'd definitely recommend this recipe to anyone who loves Mediterranean food.


William Mcgough
[email protected]

I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill! The combination of caponata and basil is unique and delicious, and the Moroccan spices add a really nice touch. I'll definitely be making this again!


Dipson Magar
[email protected]

This Moroccan-spiced caponata and basil hero was an absolute delight! The flavors were incredibly vibrant and complex, with the sweetness of the caponata perfectly balanced by the savory spices. The basil added a lovely freshness that really brought