MOROCCAN SPICED CHICKEN WITH LEMON AND CARROTS
Make and share this Moroccan Spiced Chicken with Lemon and Carrots recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy, large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Add to skillet and cook until brown on both sides.
- Transfer to plate and set aside.
- Add onion to skillet.
- Reduce heat to medium-low and cook until tender, stirring occasionally, about 8 minutes.
- Add carrots and stir 2 minutes.
- Add spices and stir 1 minute.
- Return chicken to skillet.
- Add lemon and stock.
- Bring to boil.
- Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes (can be prepared 1 day ahead. Rewarm, covered, over medium heat, stirring occasionally).
- Serve over spiced couscous, arranging lemon wedges as garnish.
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Lilyana Lopez
l-lilyana91@hotmail.co.ukI'm not a big fan of Moroccan food, but this recipe looks pretty good. I might give it a try.
Surya Dhami
dsurya@gmail.comThis dish looks amazing! I love the use of lemon and carrots. I'm definitely going to make this soon.
Heart Touching
touching@hotmail.comI'm always looking for new chicken recipes. This one looks interesting. I'll have to give it a try.
Opoku Ariella White
o-w@hotmail.comI'm not sure about this recipe. The combination of spices seems a bit strange to me. I might try it if I'm feeling adventurous.
Flavina Lebogang
l_f@yahoo.comThis recipe looks delicious! I'm definitely going to try it this weekend. Thanks for sharing!
TheKnight OfDoom
theknight-ofdoom58@gmail.comI love the way this dish looks! The chicken and carrots are so colorful and inviting. I can't wait to try it!
D D Adhikari D D Adhikari
d_adhikari@hotmail.comThis dish was okay. It wasn't anything special, but it wasn't bad either. I probably won't make it again.
Shatta Wale
w@aol.comI wasn't a big fan of the lemon flavor in this dish. I think I'll try a different Moroccan chicken recipe next time.
Mehar Sohaib
sohaib@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler chicken recipes in the future.
Mahesh Kumara
mahesh-kumara@yahoo.comThe chicken was a bit dry, but the carrots were delicious. I think I'll try this recipe again with a different cooking method.
Chandan Chaudhary
cc@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Balaram Thami
balaram43@hotmail.comI love this recipe! It's so easy to make and the chicken always comes out perfect. I also love that I can use any vegetables I have on hand.
Cynthia Boafo
c95@yahoo.comThis was a great recipe! The chicken was moist and flavorful, and the carrots were tender and sweet. I would recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Feysel Abdljelil
abdljelil.feysel30@yahoo.comI made this dish for a party and it was a huge success. Everyone loved the unique flavor of the chicken and the carrots were a great addition. I will definitely be making this again.
Opone Chukwunwike
o_chukwunwike@aol.comThis dish was easy to make and turned out delicious. I especially liked the crispy skin on the chicken. Yum!
Diana K Miiro
m94@yahoo.comI loved the combination of spices in this dish. The chicken was so flavorful and the carrots were perfectly cooked. I would highly recommend this recipe.
Raymond Beatty
beatty_r@hotmail.comThis Moroccan spiced chicken was a hit with my family! The chicken was tender and juicy, and the lemon and carrots added a bright and flavorful touch. I will definitely be making this again.