MOROCCAN TAGINE WITH HARISSA
Steps:
- Heat half the oil in a large saucepan. Add the red and white onions, turmeric, cumin, coriander, cinnamon, and chile and cook gently for 10 minutes until the onions are softened and translucent. Stir in the tomatoes and tomato paste and cook for 10 minutes. Add the apricots, raisins, olives, potato, and carrots. Continue cooking slowly for about 45 minutes, until the carrots are tender. Heat the remaining oil in a wok or skillet, add teh cabbage, and stir-fry until just starting to soften. Add to the saucepan, then add the cooked chickpeas and bring to a boil. Stir in the parsley and cilantro and season with salt and pepper to taste.
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Kai Rocci
[email protected]I've made this tagine several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal. I love the combination of flavors and the chicken is always cooked perfectly.
Tyler Black
[email protected]This tagine is a great way to use up leftover chicken. It's also a very budget-friendly meal. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from work.
Mickelly Chilaule
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Willie Holmes
[email protected]This was my first time making a tagine and it turned out great! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Zoe Davis
[email protected]This tagine is so easy to make and it's absolutely delicious. The chicken is so tender and the sauce is full of flavor. I served it over rice and it was a perfect meal. I will definitely be making this again!
MONEY TUBE
[email protected]I made this tagine for a dinner party and it was a huge success. Everyone loved it! The sauce was especially flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
splash L2
[email protected]This tagine is a keeper! I've made it several times and it's always a hit. The combination of spices and flavors is perfect, and the chicken is always cooked to perfection. I highly recommend this recipe.
Ms Bala
[email protected]I followed the recipe exactly and the tagine turned out amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over couscous and it was a perfect meal. Thank you for sharing this recipe!
Sharihan Thomas
[email protected]The tagine was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The harissa added a nice spicy kick, and the apricots and almonds added a touch of sweetness and crunch. I will definit
Md Alfash
[email protected]This tagine was absolutely delicious! The flavors were complex and well-balanced, and the chicken was fall-off-the-bone tender. I would definitely recommend this recipe to anyone looking for a flavorful and authentic Moroccan dish.