MOU SHU CHICKEN WRAPS

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Mou Shu Chicken Wraps image

From Betty Crocker. I did change up a bit. Makes for a nice and very easy meal when you are pressed for time.

Provided by happynana

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon sesame oil
8 ounces boneless chicken breasts, sliced in strips
pepper (optional)
1/2 teaspoon red pepper flakes (optional)
1 1/2 teaspoons minced garlic (optional)
1/4 cup hoisin sauce (as much as you like, recipe calls for 1/3 cup)
1/4 teaspoon ground ginger (can use 1 to 2 tablespoon fresh)
3 tablespoons white wine
1 teaspoon sugar
3 cups coleslaw mix (may use 3 cups shredded cabbage)
1 cup carrot, cut in matchstick size
flour, tortillas. warmed

Steps:

  • In a 10 inch skillet, heat oil over medium-high heat.
  • Pepper chicken and put chicken in skillet and cook for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
  • About 2 minutes before chicken is done, if using, add red pepper flakes and garlic.
  • Stir in hoisin sauce, ginger, wine, sugar, coleslaw mix and carrots. Cook 4 to 6 minutes, stirring constantly, until vegetables are crisp tender.
  • Warm tortilla as directed on package.
  • Place a portion of chicken mixture on each tortilla, roll tortilla around filling.
  • If desired, you can serve with plum sauce or other sauce of your choosing.

Nutrition Facts : Calories 202.3, Fat 9.3, SaturatedFat 2.1, Cholesterol 36.8, Sodium 326.2, Carbohydrate 14.6, Fiber 2.7, Sugar 8.7, Protein 13.3

Nusaiba Kotha
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I'm not a huge fan of Chinese food, but this dish was surprisingly good!


Dr Shahed
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I loved the sauce! It was the perfect balance of sweet and savory.


Faisalkhanniazi Khan
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This was a great recipe! I'll definitely be making it again soon.


MR DANIYAL
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The chicken was dry and overcooked.


jane maingi
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I thought the flavors were just okay.


alison morford
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This was so good! I'm definitely going to make it again for my next party.


Jagruto Singh
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Where is the nutrition information for this recipe?


Mudasir Jutt
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It was okay, I guess. Not really something I'll make again.


Pheonix_Gaming19
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I accidentally used too much salt and it was way too salty. I'll have to try again.


NaSir BuGti
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Not bad for a weeknight meal. My family liked it.


Wyatt Snyman
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I had to substitute hoisin sauce with a homemade plum sauce I have, but otherwise followed the recipe exactly. It was flavorful and delicious.


Selasi Agbekey
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5 stars! Everyone enjoyed it.


SH Fayshal
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This was my first time making Mu Shu Chicken and it turned out wonderfully! I was pleasantly surprised at how easy it was to make. I'll definitely be making this again.


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