MOULES MARINIèRES
Provided by Florence Fabricant
Categories lunch, appetizer, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrub the mussels.
- In a large kettle, at least eight quarts, melt two tablespoons of the butter. Saute the shallots over low heat until they are soft but not brown. Add the wine and the mussels. Steam the mussels over medium heat until they open, about 15 minutes.
- Using a slotted spoon, remove about half the mussels from the pot and divide them among four heated bowls. Discard any mussels that do not open. Cover the bowls.
- Transfer the remaining mussels to a large bowl and cover it. Some of these mussels can be served as second helpings, but most will be reserved for later use.
- Taste the broth remaining in the pot. If it is too salty, dilute it with water. Add the rest of the butter and simmer until it has melted. Season with pepper. Spoon the hot broth over the mussels in each of the plates, taking care not to disturb any sediment that may have accumulated in the bottom of the pot.
- Sprinkle each serving with parsley and serve
Nutrition Facts : @context http, Calories 887, UnsaturatedFat 11 grams, Carbohydrate 35 grams, Fat 27 grams, Fiber 1 gram, Protein 82 grams, SaturatedFat 10 grams, Sodium 1962 milligrams, Sugar 3 grams, TransFat 0 grams
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Jatin Sachdev
[email protected]Overall, this was a good recipe. The mussels were cooked perfectly and the sauce was flavorful. However, I would recommend adding a bit more white wine to the sauce to give it a more pronounced flavor.
Sisher Mondol
[email protected]I found this recipe to be a bit bland. The mussels were cooked well, but the sauce lacked flavor.
Mohamed Shaakir
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The mussels were cooked perfectly and the sauce was flavorful.
Goodness Eric
[email protected]I've made this recipe several times and it's always a hit! The mussels are always tender and juicy, and the sauce is flavorful and delicious.
Lwazi Thandekile
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Allahditta Bhatti
[email protected]I loved this recipe! The mussels were cooked to perfection and the sauce was so flavorful. I served it with a side of steamed vegetables and it was a perfect meal.
Aashik Humagain
[email protected]This dish was a bit time-consuming to make, but it was worth it! The mussels were cooked perfectly and the sauce was delicious. I would recommend serving it with a side of rice or pasta to soak up all the yummy sauce.
Amir Abdeldjalil
[email protected]Overall, this was a good recipe. The mussels were cooked perfectly and the sauce was flavorful. However, I would recommend adding a bit more white wine to the sauce to give it a more pronounced flavor.
Nakanwagi Molly
[email protected]I found this recipe to be a bit bland. The mussels were cooked well, but the sauce lacked flavor. I would recommend adding more herbs and spices to the sauce to give it more depth of flavor.
ARIF GAMER1
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The mussels were cooked perfectly and the sauce was flavorful. I would recommend using less salt next time.
Md Riad Hossain
[email protected]I've made this recipe several times and it's always a hit! The mussels are always tender and juicy, and the sauce is flavorful and delicious. I love serving it with a side of crusty bread to soak up all the yummy sauce.
Mdjoynul Islam
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. The sauce was also very tasty. I served it with a side of fries and it was a perfect meal.
Melinda Casey
[email protected]Wow! This dish is amazing! The mussels were cooked to perfection and the sauce was so flavorful. I loved the combination of white wine, garlic, and butter. I will definitely be making this again and again.
Master Mind
[email protected]Easy to make and so tasty! I used white wine instead of dry vermouth and it turned out great. The mussels were plump and juicy, and the sauce was light and flavorful. Definitely a keeper recipe!
sotero Ortiz
[email protected]Absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I served it with a side of crusty bread to soak up all the yummy sauce. Will definitely be making this again!