MOUNTAIN APPLE CAKE

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Mountain Apple Cake image

Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!

Provided by Heather Smith Robles

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 6h

Yield 12

Number Of Ingredients 18

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
3 eggs
1 ½ cups vegetable oil
2 teaspoons vanilla extract
2 cups white sugar
3 cups Granny Smith apples, thinly sliced
¾ cup chopped pecans
¾ cup chopped black walnuts
1 cup brown sugar
½ cup milk
½ cup butter
1 teaspoon vanilla extract
1 teaspoon mayonnaise
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
  • Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
  • Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
  • Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.

Nutrition Facts : Calories 846.7 calories, Carbohydrate 102.7 g, Cholesterol 67.8 mg, Fat 47 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 10.5 g, Sodium 383.6 mg, Sugar 76 g

Ib Love
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I tried this recipe and it turned out really well. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.


JAY Gaming
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I made this cake for a potluck and it was a huge hit. Everyone loved it. The cake was moist and flavorful, and the streusel topping was delicious. I will definitely be making this again.


Rahmat ayaz Wazir
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I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the streusel topping was the perfect complement. I would definitely recommend this recipe.


Nankanja Nubuat
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I'm so glad I found this recipe. This cake is so easy to make and it turned out perfect. The apples are soft and flavorful, and the streusel topping is delicious. I will definitely be making this again.


Jenya Gharti
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This cake is delicious! The apples are perfectly cooked and the streusel topping is amazing. I will definitely be making this again.


Xiomara Morales
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I've made this cake several times and it's always a hit. It's moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!


Evan Smith
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This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned apples, depending on what I have on hand. The streusel topping is my favorite part!


Nanayakkara Manike
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Just made this cake and it turned out perfect! I love the combination of the sweet apples and the tangy cream cheese. The streusel topping adds a nice crunch. This is definitely a keeper recipe.


Jui Jui
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This cake is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it. The cake is moist and flavorful, and the streusel topping is the perfect complement. I will definitely be making this cake again.


Tarek Habib
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This mountain apple cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tang. The apples added a wonderful texture and flavor to the cake, and the streusel topping was the perfect finishing touch. I


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