MOUTH WATERING MEDLEY
This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.
Provided by ANNSAPPWILLIAMS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
- Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
- In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
- Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 23.6 g, Cholesterol 218.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 7.3 g, Sodium 498.8 mg, Sugar 2.5 g
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TIK TOK User
[email protected]I can't wait to try more recipes from this cookbook.
Sawaira Khan
[email protected]This dish is perfect for a special occasion.
Hamidrajput Hamidrajput
[email protected]I would definitely recommend this recipe to others.
nathan sherman
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Abdul Karim
[email protected]I love the combination of flavors in this dish. It's sweet, savory, and a little bit spicy.
Humayun rashid073
[email protected]This was my first time making this dish, and it turned out great! I'm so glad I tried it.
Darla Rivers
[email protected]I made this dish for a dinner party, and everyone loved it. The presentation was beautiful, and the flavors were out of this world.
Livan sami
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nicole Ojaghloo
[email protected]Delicious! The flavors in this dish are incredible.
Nick Cordiel
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and flavorful.
Qaisrani Baloch
[email protected]Amazing! I've made this recipe twice now, and it's been a success both times.
Kufre Elijah
[email protected]This recipe was a hit! The chicken turned out so tender and juicy, and the sauce was incredibly flavorful. I especially loved the addition of the roasted vegetables, which added a nice depth of flavor to the dish.