MOUTHWATERING BEEF LASAGNA
I happened to get this recipe from the internet months ago and have already made it many times since I'm a big lasagna fan! I adapted it a little bit this time. Surprisingly the result came out so great. My hubby loved it so much and said this is the way in which I should make my lasagnas in the future! We ate it with some freshly toasted garlic bread. WOW!--so yummy:-) And of course, you can prepare in advance. Just let it cool and store it in the fridge for a couple of days and then microwave it on the highest temperature for 2 minutes and you're ready to enjoy! The leftovers even tastes better!
Provided by sashas kitchen
Categories Vegetable
Time 1h20m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 17
Steps:
- Brown the beef in a large sauce pan on medium heat until cooked through; stir frequently.
- Add onion and garlic and cook until onion softens and becomes translucent; stir frequently.
- Add tomato paste and stir until meat is evenly coated with the tomato paste. Then add chopped tomatoes, chicken broth, oregano, salt and pepper; give it a quick stir.
- Bring the meat mixture to a boil then reduce the heat to low. Let it simmer covered for 30 minutes until it thickens. Stir occasionally.
- Preheat your oven to 350°F.
- In another small sauce pan, mix together the butter, flour and milk. Put on low heat and stir vigorously until it thickens, about 10-15 minutes.
- Add cheddar cheese slice or shredded parmesan cheese. Continue stirring until the cheese melts.
- Finally add salt and pepper to your taste.
- Assemble the lasagna: Put the first layer meat sauce, second layer lasagna, third layer meat sauce, then bechamel sauce, shredded cheddar cheese, lasagna, meat. Repeat this until you use up all the sauces, making the final layer bechamel sauce.
- Bake for 35 minutes until the bechamel is lightly golden brown. Let it cool for 15-20 minutes before serving.
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Hazrat Mohammadi
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Freda Asieduaa
[email protected]This lasagna was delicious! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Amir Hosen Sajib
[email protected]I made this lasagna for my family last night and they loved it! The meat sauce was flavorful and the cheese was melted to perfection. I will definitely be making this again.
MD Eyasin
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again for special occasions.
Blessed Mangena
[email protected]I've tried many lasagna recipes over the years, but this one is by far the best. The flavors are incredible and the cheese is perfectly melted. I highly recommend this recipe!
Josh Angans
[email protected]This lasagna was delicious! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Raman Khatiwada
[email protected]I made this lasagna for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
touqeer ahmed
[email protected]This is the best lasagna I've ever had! The meat sauce was flavorful and the cheese was melted to perfection. I will definitely be making this again and again.
Kaka jan Khan
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always amazing. I highly recommend this recipe!
Feroj Jamal
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was perfectly melted and gooey. I will definitely be making this again.