A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.
Provided by Jackie
Categories Appetizers and Snacks Antipasto Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
- Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 10.2 g, Cholesterol 63.4 mg, Fat 22.6 g, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 12.8 g, Sodium 682.9 mg, Sugar 0.8 g
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