MOZZARELLA BASIL BRUSCHETTA
Make and share this Mozzarella Basil Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
- In small bowl, combine the tomato, basil, pepper and salt.
- Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
- Bake at 375 degrees for 10-12 minutes or until cheese is melted.
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M Laiqat
[email protected]I love that this recipe can be customized to my own tastes. I like to add a little bit of garlic and red pepper flakes to mine.
actual lukas
[email protected]This bruschetta is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Connor ROSS
[email protected]I've tried many bruschetta recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
millie 6unnie
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Jose Solorio
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Fred Lubega
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so flavorful and addictive.
Malik Adrees Awan
[email protected]This bruschetta is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Saeed Anmed
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create something truly delicious.
iidle khadar suleymaan
[email protected]This is the best bruschetta recipe I've ever tried.
Abby Cogill
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser.
Damon Zammit
[email protected]The flavors in this bruschetta are amazing. The tomatoes are sweet and juicy, the mozzarella is creamy and rich, and the basil adds a fresh, herbal flavor.
Md Joni
[email protected]I love that this recipe is so easy to make. I can whip it up in no time, even on a busy weeknight.
Muzammil 333offical
[email protected]This bruschetta was a hit at my last party! The combination of mozzarella, basil, and tomatoes is always a winner.