MOZZARELLA MOUSSE, TOMATO TARTARE AND PEARL BASIL
Steps:
- 1 Fill a small bowl of sunflower oil (for example) and place it in the freezer a few hours before. 2 Soften the gelatin in cold water. Coarsely chop the mozzarella cheese, then add the lemon zest, olive oil, salt and pepper. Heat 1.5 cl whey filtered through a coffee filter to melt into the softened gelatine. Mix the rest then finely chop the mixture in a blender. Install the white snow and incorporate mozzarella. Garnish the top third of glasses and refrigerate for at least an hour. 3 Place the tomatoes a few minutes in hot water. Peel the tomatoes, remove the seeds, rinse under water and cut into small cubes. Chop the onion, crush the garlic and add to the tomatoes. Add olive oil and balsamic cream vinegar and season. Refrigerate. 4 Bring to boil water and agar. Add the basil leaves and stir until they are cooked, then use the hand blender. Remove the oil frozen in the freezer. Fill the syringe with the juice of basil, and drop frozen in oil, drop by drop. Rinse basil ball under water using a small strainer, drain and leave them on the jar
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Rajon Love
[email protected]This recipe is a must-try for any fan of Italian food. The combination of flavors is incredible.
Unike Rai
[email protected]I love this recipe! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Reben Jan
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth the effort.
G Z
[email protected]This recipe was easy to follow and the results were amazing! The mozzarella mousse was so light and fluffy, and the tomato tartare was so flavorful. I will definitely be making this again.
Kinzee Sanderfer
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The mozzarella mousse and pearl basil helped to balance out the tartness of the tomatoes.
MēRøø afridi
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The mozzarella mousse was a little tricky to get right, but it turned out perfect in the end.
Kyle Headland
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique combination of flavors. The mozzarella mousse was especially popular.
MPUMI V
[email protected]This recipe was absolutely delicious! The mozzarella mousse was light and fluffy, the tomato tartare was fresh and tangy, and the pearl basil added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a fun and easy ap