MOZZARELLA TOMATOES
"I received the recipe for this rich bread-and-tomato dish from a relative," says Gloria Bisek of Deerwood, Minnesota. "We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place a single layer of tomatoes in a greased 13x9-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 370 calories, Fat 25g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 654mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Gary Rogers
[email protected]I love the combination of flavors in this recipe. The tomatoes and mozzarella are a perfect match.
Lily Charlie
[email protected]This recipe is a great way to get your kids to eat their vegetables.
AGKIS Rathnasinghe
[email protected]I made this recipe with cherry tomatoes and it was delicious! It's a great way to add a pop of color to your plate.
The Abdal Khan
[email protected]This recipe is a great way to use up fresh tomatoes from the garden.
Mb Ridoy
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the tomatoes and mozzarella.
Subhadra Sapkota
[email protected]This recipe is so easy to make, even a beginner can do it.
Maria Akter
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Sankar Sah
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Jara Moni
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Adnan Bepari
[email protected]This recipe is a great way to use up leftover mozzarella cheese.
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[email protected]I love that this recipe is so healthy. It's a great way to get your veggies in.
akashchohan chohan
[email protected]This recipe is so versatile. I've made it with different types of tomatoes and cheeses, and it's always delicious.
Khizar Abbas
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The mozzarella and tomatoes are a perfect combination.
Cindy Davey
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, so it's a lifesaver on those busy nights.
Ms Nadiya
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors.
Mike McKarge
[email protected]This mozzarella tomatoes recipe was so easy to follow and the results were delicious! I will definitely be making this again.