MRS. EDISON'S OLD FASHIONED RECIPE FOR DEVILED CRAB
The Edisons' recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes are original for the times, you will want to read them carefully and experiment liberally. We know you will enjoy a look at heir lives as well as their scrumptious recipes.
Provided by EdisonFordWinterEst
Categories Crab
Time 2m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and add flour, mustard and blend together; then add everything else. Put cream in last with the crab meat and be sure to blend them well before putting them in shells. Sprinkle with buttered bread crumbs and bake in moderate oven until brown.
Nutrition Facts : Calories 182.3, Fat 18.1, SaturatedFat 10.9, Cholesterol 111.2, Sodium 348.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.6, Protein 2.9
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Susan Islam mahin Mahin
mahin.s77@yahoo.comI tried this recipe and the deviled crabs were not good at all. I followed the recipe exactly, but they turned out bland and mushy.
Solomon Tefara
tefaras37@hotmail.comThe deviled crabs were a bit dry. I think I would add more mayonnaise next time.
sach ki duniya
sach@gmail.comThese deviled crabs were a little too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper if you don't like spicy food.
Omar Son Alaa 2010
2.o@yahoo.comI'm not a big fan of crab, but I loved these deviled crabs. The filling was creamy and flavorful, and the breadcrumb topping added a nice crunch.
JhaNzaiB M3moN
j-m7@yahoo.comThis recipe is a keeper! The deviled crabs were so good that I'm already planning to make them again next week.
Stephanie Faile
s_f51@aol.comI followed the recipe exactly and the deviled crabs turned out perfectly. They were a big hit with my family.
King Ahmad
ak48@yahoo.comThese deviled crabs were delicious! I especially loved the crispy breadcrumb topping.
Ibrahim Abhi
ibrahim87@gmail.comI love the combination of crab, mayonnaise, and spices in this recipe. It's the perfect appetizer or main course.
Lilbo Burns
lilbob@hotmail.comThe deviled crabs were easy to make and turned out perfectly. I will definitely be making this recipe again.
Syad Shani
s.s27@hotmail.comI've been making this recipe for years and it never disappoints. It's a classic for a reason.
Christi Herbert Cjd
cc@gmail.comThis recipe was a hit at my last dinner party! The deviled crabs were creamy, flavorful, and disappeared in minutes.