MRS. EDISON'S OLD FASHIONED RECIPE FOR DEVILED CRAB
The Edisons' recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes are original for the times, you will want to read them carefully and experiment liberally. We know you will enjoy a look at heir lives as well as their scrumptious recipes.
Provided by EdisonFordWinterEst
Categories Crab
Time 2m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and add flour, mustard and blend together; then add everything else. Put cream in last with the crab meat and be sure to blend them well before putting them in shells. Sprinkle with buttered bread crumbs and bake in moderate oven until brown.
Nutrition Facts : Calories 182.3, Fat 18.1, SaturatedFat 10.9, Cholesterol 111.2, Sodium 348.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.6, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susan Islam mahin Mahin
[email protected]I tried this recipe and the deviled crabs were not good at all. I followed the recipe exactly, but they turned out bland and mushy.
Solomon Tefara
[email protected]The deviled crabs were a bit dry. I think I would add more mayonnaise next time.
sach ki duniya
[email protected]These deviled crabs were a little too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper if you don't like spicy food.
Omar Son Alaa 2010
[email protected]I'm not a big fan of crab, but I loved these deviled crabs. The filling was creamy and flavorful, and the breadcrumb topping added a nice crunch.
JhaNzaiB M3moN
[email protected]This recipe is a keeper! The deviled crabs were so good that I'm already planning to make them again next week.
Stephanie Faile
[email protected]I followed the recipe exactly and the deviled crabs turned out perfectly. They were a big hit with my family.
King Ahmad
[email protected]These deviled crabs were delicious! I especially loved the crispy breadcrumb topping.
Ibrahim Abhi
[email protected]I love the combination of crab, mayonnaise, and spices in this recipe. It's the perfect appetizer or main course.
Lilbo Burns
[email protected]The deviled crabs were easy to make and turned out perfectly. I will definitely be making this recipe again.
Syad Shani
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Christi Herbert Cjd
[email protected]This recipe was a hit at my last dinner party! The deviled crabs were creamy, flavorful, and disappeared in minutes.