MRS. FIELDS CHEWY RAISIN COOKIES
I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.
Provided by children from A to Z
Categories Drop Cookies
Time 35m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Whisk flour, soda, salt and oats together.
- In large mixing bowl blend sugars. Add butter to form a grainy paste.
- Scrape sides and add honey, vanilla and eggs.
- Mix at medium speed until light.
- Add flour mixture, raisins and nuts. Blend together.
- Drop by rounded tablespoon on ungreased cookie sheets.
- Bake about 18-20 minutes until they're pale golden.
- Remove immediately to cool flat surface to cool.
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Tamim Iqbal
[email protected]I won't be making these cookies again.
Charlene Houseman
[email protected]I'm disappointed with this recipe.
HONOUR IQBAL
[email protected]These cookies were a waste of time and ingredients.
Ahmad Jaber
[email protected]I would not recommend this recipe.
Moqadesa Stanikzai
[email protected]These cookies are too dry and crumbly.
Sandesh Lama
[email protected]I followed the recipe exactly but the cookies didn't turn out right.
Ja'Vontez McCray
[email protected]The cookies didn't turn out as chewy as I expected.
Misbah
[email protected]These cookies are a bit too sweet for my taste.
Awarakhan Mashwani
[email protected]I made these cookies for a bake sale and they were a huge success.
Tayla Thrasher
[email protected]These cookies are perfect for a quick and easy dessert.
Zipporah samuel
[email protected]I added a teaspoon of cinnamon to the dough and it gave the cookies a nice warm flavor.
Mapule Hlanguza
[email protected]These cookies are a great way to use up leftover raisins.
Bat gaming
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Baftie Shehu
[email protected]These cookies are the perfect balance of chewy and soft. The raisins add a nice sweetness and texture.
johny sorkar
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Baatarchuluun Kherlen
[email protected]These cookies were a hit with my family! They're chewy, soft, and full of raisins. I followed the recipe exactly and they turned out perfectly.