MRS. FIELDS' SNICKERDOODLES RECIPE - (3.8/5)
Provided by á-46561
Number Of Ingredients 13
Steps:
- DOUGH: To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 minutes. Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until well combined, light and fluffy, about 3 minutes. Stop, scrape down the sides of the bowl, and add the add the flour, baking soda, cream of tartar, optional salt, and beat on low speed until just combined, about 1 minute. Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 1 hour, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Preheat oven to 350°F, line a baking sheet with a Silpat or spray with cooking spray. FOR ROLLING: In a small bowl, combine sugar, cinnamon, and stir to combine. Dredge each mound of dough through cinnamon-sugar. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 9 minutes, or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't over bake for soft, pillowy cookies. For firmer cookies, bake a minute or two longer. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
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Elizabeth Nuevo
[email protected]These snickerdoodles are the best! I've made them several times and they always turn out perfect.
Ashfaq Ghafoor
[email protected]I love the way these snickerdoodles look with the cinnamon sugar coating. They're almost too pretty to eat!
DPGaming
[email protected]These snickerdoodles are the perfect cookie for a party or potluck. They're easy to make and always a crowd-pleaser.
Ishaya Favour
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chocolate chips. They turned out great!
owembabazi decent
[email protected]These snickerdoodles are a bit too sweet for me. I think I'll try using less sugar next time.
Haneef 166
[email protected]I followed the recipe exactly, but my snickerdoodles came out flat and hard. I'm not sure what went wrong.
Shonjib Sing
[email protected]These snickerdoodles are a bit dry for my taste. I think I'll try adding a little more butter next time.
Alyan Ali
[email protected]I'm not a big fan of snickerdoodles, but these ones are actually pretty good. They're not too sweet, and the cinnamon sugar coating is nice and crunchy.
Jaxen Johnson
[email protected]These snickerdoodles are so easy to make, even my kids can help me. We love to make them together on the weekends.
Swagg Insect
[email protected]I've tried many snickerdoodle recipes, but this one is definitely my favorite. The cookies are always soft and chewy, and the cinnamon sugar coating is the perfect finishing touch.
Betty Queen
[email protected]These snickerdoodles are the perfect cookie for a cozy winter day. They're warm and comforting, with a delicious cinnamon sugar flavor.
Ballos Ahmed
[email protected]I made these snickerdoodles for a bake sale, and they were a huge success! Everyone loved them.
Danish Alone
[email protected]These snickerdoodles are a great way to use up leftover cream of tartar. I also like to add a little bit of nutmeg to the dough for a more complex flavor.
Angel Butt
[email protected]I've been making these snickerdoodles for years, and they're always a hit! They're so easy to make, and they always turn out perfectly.
Doris Gyasi
[email protected]These snickerdoodles are the best I've ever had! They're soft and chewy, with the perfect amount of cinnamon sugar.