MRS. KOLBERT'S COCONUT BARS
Steps:
- Preheat the oven to 350°F. In a bowl with a fork stir together 1/2 cup of the brown sugar, 1 cup of the flour, and the butter until the mixture is combined well, press the mixture evenly onto the bottom of a 13-by 9-inch baking pan, and bake it in the middle of the oven for 10 minutes. In the bowl with the fork combine the remaining 1 cup brown sugar, the remaining 3 tablespoons flour, the coconut, the almonds, the eggs, the vanilla, and the salt and blend the mixture well. Spread the coconut mixture evenly over the crust and bake the mixture for 20 minutes, or until it is pale golden. Cut the mixture into 48 bars and let the bar cool completely in the pan on a rack. The coconut bars may be made 1 month in advance and kept frozen in airtight containers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZIZOU
[email protected]I love the coconut flavor in these bars. They were so moist and delicious. I will definitely be making these again!
nicola long
[email protected]These coconut bars were delicious! The coconut filling was so creamy and flavorful, and the crust was perfectly flaky. I would definitely make these again.
patricia fortunate
[email protected]I made these coconut bars for a bake sale, and they were a huge hit! Everyone loved them. The recipe was easy to follow, and the bars turned out perfectly.
Tayyab Bhatti
[email protected]These coconut bars were easy to make and turned out great! I would definitely recommend this recipe to anyone who loves coconut.
Masom Dil5
[email protected]I love coconut, so I knew I would love these bars. I was right! They were so delicious. I will definitely be making these again soon.
kevin
[email protected]These coconut bars were a bit too dry for my taste. I think I would add more butter or oil to the crust next time.
Michael Goldenberg
[email protected]I made these coconut bars for my husband, and he loved them! He said they were the best coconut bars he had ever had. I will definitely be making these again.
Bedena Akhter
[email protected]I had a hard time finding sweetened condensed milk, but I finally found it at a local grocery store. The coconut bars turned out great! They were so moist and delicious.
Maxwell Kipruto
[email protected]These coconut bars were a little too sweet for my taste, but they were still good. The coconut filling was creamy and flavorful, and the crust was flaky.
Habib Hairan
[email protected]I made these coconut bars for a party, and they were a huge hit! Everyone loved them. The recipe was easy to follow, and the bars turned out perfectly.
Pagal Here
[email protected]These coconut bars were easy to make and turned out great! The coconut filling was creamy and sweet, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Suzanne Hubbard
[email protected]I loved the coconut flavor in these bars. They were so moist and delicious. I will definitely be making these again!
Takreem Ul haq
[email protected]These coconut bars were delicious! The coconut filling was so creamy and flavorful, and the crust was perfectly flaky. I would definitely make these again.
Eddie Nice
[email protected]I made these coconut bars for my family, and they loved them! They said they were the best coconut bars they had ever had. The recipe was easy to follow, and the bars turned out perfectly. I would definitely recommend this recipe to anyone who loves
Bhabo Buabo
[email protected]These coconut bars were a hit at my last potluck! They were so easy to make, and they turned out perfectly. The coconut filling was creamy and sweet, and the crust was flaky and golden brown. I will definitely be making these again soon.